Volatile constituents of blood and blond orange juices: A comparison

Journal of Essential Oil Research

Volumn 8, Issue 6, 1996, Pages 587-595

  Näf, Regula ^a   Velluz, Alain ^a   Meyer, Anthony P ^a  

^a Analysis and Perception Department   (Switzerland)

Author keywords

Blond orange juice; Blood orange juice; Citrus sinensis; Epoxy valencene; Juice volatiles; Olfactive analysis; Rutaceae; S,S ethylidene dithioacetate; Selina 3,11 dien 5 ol; Valencene hydrate; selinene hydrate

Indexed keywords

AROMATIC COMPOUNDS; COMPOSITION; ODORS; SOLVENT EXTRACTION; SULFUR COMPOUNDS;

BLOND ORANGE JUICE; BLOOD ORANGE JUICE; OLFACTIVE COMPARISON; SESQUITERPENOIDS; VALENCENE HYDRATE;

FRUIT JUICES;

EID: 0030287219     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.1996.9701025     Document Type: Article

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