Factors influencing liquid-holding capacity and structural changes during heating of comminuted cod (gadus morhua l.) muscle

LWT

Volumn 29, Issue 1-2, 1996, Pages 173-183

  Ofstad, Ragni ^a   Kidman, Siw ^b   Myklebust, Reidar ^c   Olsen, Ragnar L ^a   Hermansson, Anne Marie ^b  

^a NORWEGIAN INSTITUTE OF FISHERIES AND AQUACULTURE RESEARCH   (Norway)

^b SIK THE SWEDISH INSTITUTE FOR FOOD AND BIOTECHNOLOGY   (Sweden)

^c UNIVERSITY OF TROMSØ   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

GADUS MORHUA;

EID: 0030511805     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1996.0024     Document Type: Article

References (34)

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