-
1
-
-
0002894442
-
Potential chemical mechanism causing false positive results in hexavalent chromium determination
-
Long, A.J, Cory, N.J. and Wood, C.B.; Potential chemical mechanism causing false positive results in hexavalent chromium determination. JSLTC 84,74-78, 2000.
-
(2000)
JSLTC
, vol.84
, pp. 74-78
-
-
Long, A.J.1
Cory, N.J.2
Wood, C.B.3
-
2
-
-
0002456606
-
Effects of selected phenol derivatives on the autoxidation of linolenic acid investigated by DSC non-isothermal methods
-
Litwinienko, G.,Kasprzycka-Guttman, T., and Studzinski, M.; Effects of selected phenol derivatives on the autoxidation of linolenic acid investigated by DSC non-isothermal methods. Thermochi. Acta 307,97-106, 1997.
-
(1997)
Thermochi. Acta
, vol.307
, pp. 97-106
-
-
Litwinienko, G.1
Kasprzycka-Guttman, T.2
Studzinski, M.3
-
3
-
-
0034836389
-
Autoxidation of unsaturated fatty acids and their esters
-
Litwinienko, G.; Autoxidation of unsaturated fatty acids and their esters, J. Thermal. Analysis and Calorimetry 65, 639-646,2001.
-
(2001)
J. Thermal. Analysis and Calorimetry
, vol.65
, pp. 639-646
-
-
Litwinienko, G.1
-
4
-
-
0033983250
-
Study on the autoxidation kinetics of fat components by differential scanning calorimetry 2 unsaturated fatty acids and their esters
-
Litwinienko, G., and Kasprzycka-Guttman, T.; Study on the autoxidation kinetics of fat components by differential scanning calorimetry 2 unsaturated fatty acids and their esters. J. Eng. Chem. Res. 39(1),13-17, 2000.
-
(2000)
J. Eng. Chem. Res
, vol.39
, Issue.1
, pp. 13-17
-
-
Litwinienko, G.1
Kasprzycka-Guttman, T.2
-
5
-
-
0032647423
-
Characterization of forced oxidation of sardine oil:physicochemical data and mathematic modeling
-
Dahl, S, and Malcata F. X; Characterization of forced oxidation of sardine oil:physicochemical data and mathematic modeling. JAOCS 76(5),633-641, 1999.
-
(1999)
JAOCS
, vol.76
, Issue.5
, pp. 633-641
-
-
Dahl, S.1
Malcata, F.X.2
-
6
-
-
11144312458
-
Deterioration of olive,com and soybean oils due to air, light, heat and deep-frying
-
Shahina, Naz, Rahmanullah, S., Hina, S., and Syed, A S.; Deterioration of olive,com and soybean oils due to air, light, heat and deep-frying. Food Res. Inter. 38,127-134,2005.
-
(2005)
Food Res. Inter
, vol.38
, pp. 127-134
-
-
Shahina, N.1
Rahmanullah, S.2
Hina, S.3
Syed, A.S.4
-
7
-
-
0035804840
-
Comparative studies of oxidative stability of linseed oil
-
Rudnik, E., Szcucinska, A., Gwardiak, H., Szulc, A., and Winiarska, A.; Comparative studies of oxidative stability of linseed oil. Thermochi. Acta 370,135-140, 2001.
-
(2001)
Thermochi. Acta
, vol.370
, pp. 135-140
-
-
Rudnik, E.1
Szcucinska, A.2
Gwardiak, H.3
Szulc, A.4
Winiarska, A.5
-
8
-
-
0033562612
-
Atomated measurement of lipid hydroperoxides in oil and fat samples by flow injection photometry
-
Tian, K., and Dasgupta, P.; Atomated measurement of lipid hydroperoxides in oil and fat samples by flow injection photometry. Anal. Chem. 71(10),2053-2058, 1999.
-
(1999)
Anal. Chem
, vol.71
, Issue.10
, pp. 2053-2058
-
-
Tian, K.1
Dasgupta, P.2
-
9
-
-
0034315808
-
Optimization of physicochemical change of plam olein with phytochemical antioxidants during deep-fat frying
-
Jaswir, I, Che M, Yaakob B., and Kitts D D.; Optimization of physicochemical change of plam olein with phytochemical antioxidants during deep-fat frying. JAOCS 77(11), 1161-1168,2000.
-
(2000)
JAOCS
, vol.77
, Issue.11
, pp. 1161-1168
-
-
Jaswir, I.1
Che, M.2
Yaakob, B.3
Kitts, D.D.4
-
10
-
-
0942300635
-
A comparation of electron spin resonance spectroscopy with the rancimat method and differential scanning calorimetry
-
Joaquin, V., Mogens, L. A., and Leif, H. S.; A comparation of electron spin resonance spectroscopy with the rancimat method and differential scanning calorimetry. Food Chem. 85,623-632, 2004.
-
(2004)
Food Chem
, vol.85
, pp. 623-632
-
-
Joaquin, V.1
Mogens, L.A.2
Leif, H.S.3
-
11
-
-
3543007776
-
Oxidability of different vegetables oils evaluated by thermogravimetric analysis
-
Coni, E., Podesta, E., and Catone, T.; Oxidability of different vegetables oils evaluated by thermogravimetric analysis. Thermochi. Acta 418,11-15, 2004.
-
(2004)
Thermochi. Acta
, vol.418
, pp. 11-15
-
-
Coni, E.1
Podesta, E.2
Catone, T.3
-
12
-
-
0034247072
-
Behavior of phenolic antioxidants in a partitioned medium: Focus on linoleic acid perioxidation induced by iron/ascorbic acid system
-
Bonder, V., Cuvelier M.-E., and Berset C.; Behavior of phenolic antioxidants in a partitioned medium: Focus on linoleic acid perioxidation induced by iron/ascorbic acid system. JAOCS 77(8),813-818, 2000.
-
(2000)
JAOCS
, vol.77
, Issue.8
, pp. 813-818
-
-
Bonder, V.1
Cuvelier, M.-E.2
Berset, C.3
-
13
-
-
2642542599
-
Lipid peroxidation inhibitory effects of Hizikia fusiformis methanolic extract on fish oil and linoleic acid acid
-
Siriwardhana, N., Lee K.-W., Kim, S.H., Ha, J.-H., Park, G.-T., and Jeon, Y.-J.; Lipid peroxidation inhibitory effects of Hizikia fusiformis methanolic extract on fish oil and linoleic acid acid. Food Sci. Techno. Inter. 10(2),65-72, 2004.
-
(2004)
Food Sci. Techno. Inter
, vol.10
, Issue.2
, pp. 65-72
-
-
Siriwardhana, N.1
Lee, K.-W.2
Kim, S.H.3
Ha, J.-H.4
Park, G.-T.5
Jeon, Y.-J.6
-
14
-
-
0142248291
-
Two novel synthetic antioxidants for deep frying oils
-
Zhang, C.X., Wu, H., and Weng, X.C.; Two novel synthetic antioxidants for deep frying oils. Food Chem. 84,219-222, 2004.
-
(2004)
Food Chem
, vol.84
, pp. 219-222
-
-
Zhang, C.X.1
Wu, H.2
Weng, X.C.3
-
15
-
-
0035701446
-
α-tocopherol concentrations, lipid perioxidation and superoxide dismutase and glutathione peroxidase activities in rat heart and liver after feeding stabilized and unstabilized fish oil
-
Luostainen, R.L., Laasonen, K., and Calder, P.C.; α-tocopherol concentrations, lipid perioxidation and superoxide dismutase and glutathione peroxidase activities in rat heart and liver after feeding stabilized and unstabilized fish oil. Nutrition Res. 21,1529-1544,2001.
-
(2001)
Nutrition Res
, vol.21
, pp. 1529-1544
-
-
Luostainen, R.L.1
Laasonen, K.2
Calder, P.C.3
-
16
-
-
33646790972
-
Safety evaluation of butylated hydroxytoleuence (BHT) in the liver,lung and gastrointestinal tract
-
Grice, H. C.; Safety evaluation of butylated hydroxytoleuence (BHT) in the liver,lung and gastrointestinal tract. Food and Chemical Toxicology 24,1127-113,1986.
-
(1986)
Food and Chemical Toxicology
, vol.24
, pp. 1127-1113
-
-
Grice, H.C.1
-
17
-
-
17444402892
-
Antioxidant activity of natural resins and bioactive triterpenes in oil substrates
-
Assimipoulou A.N., Zlatanos S.N., and Papageorgiou V.P.; Antioxidant activity of natural resins and bioactive triterpenes in oil substrates. Food Chem. 92,721-727, 2005.
-
(2005)
Food Chem
, vol.92
, pp. 721-727
-
-
Assimipoulou, A.N.1
Zlatanos, S.N.2
Papageorgiou, V.P.3
-
18
-
-
0033884090
-
Antioxidant activities of natural phenolic components from Dalbergia odorifera
-
Wang, W., Weng, XC., and Cheng, D.L.; Antioxidant activities of natural phenolic components from Dalbergia odorifera T. Chen. Food Chem. 71,45-49, 2000.
-
(2000)
T. Chen. Food Chem
, vol.71
, pp. 45-49
-
-
Wang, W.1
Weng, X.C.2
Cheng, D.L.3
-
19
-
-
19444373567
-
The use of polyphenolic extract, purified hydroxytyrosol and 3,4-dihydroxyphenyl acetic acid from olive mill wastewater for the stabilization of refined oils: A potential alternative to synthetic antioxidants
-
Ines, F, Noureddine, A., and Sami S.; The use of polyphenolic extract, purified hydroxytyrosol and 3,4-dihydroxyphenyl acetic acid from olive mill wastewater for the stabilization of refined oils: a potential alternative to synthetic antioxidants. Food Chem. 93,197-204, 2005.
-
(2005)
Food Chem
, vol.93
, pp. 197-204
-
-
Ines, F.1
Noureddine, A.2
Sami, S.3
-
20
-
-
0033883846
-
-
Bandoniene, D., Pukalskas, A., and P Venskutonis. Gruzdiene, R. D.; Preliminary screening of antioxidant activity of some plant extracts in rapeseed oil. Food Res. Inter. 33,785-791, 2000.
-
Bandoniene, D., Pukalskas, A., and P Venskutonis. Gruzdiene, R. D.; Preliminary screening of antioxidant activity of some plant extracts in rapeseed oil. Food Res. Inter. 33,785-791, 2000.
-
-
-
-
21
-
-
0031864258
-
Structure-activity relationships for antioxidant activities of a series of flavonoids in a liposomal system
-
Arti, A., Muraleedharan, G. N., and Gale, M. S.; Structure-activity relationships for antioxidant activities of a series of flavonoids in a liposomal system. Free Radic.Biol. Med. 24(9),1355-1363,1998.
-
(1998)
Free Radic.Biol. Med
, vol.24
, Issue.9
, pp. 1355-1363
-
-
Arti, A.1
Muraleedharan, G.N.2
Gale, M.S.3
-
22
-
-
0036774226
-
Flavonoid antioxidants: Chemistry, metabolism and structure-activity relationships
-
Kelly, E. H, Anthony. R. T, and Dennis J. B; Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships. J. Nutri. Biochem. 13,572-584, 2002.
-
(2002)
J. Nutri. Biochem
, vol.13
, pp. 572-584
-
-
Kelly, E.H.1
Anthony, R.T.2
Dennis, J.B.3
-
23
-
-
0031439712
-
Phenolics: Prooxidants and antioxidants?
-
Decker, E.A.; Phenolics: prooxidants and antioxidants? Nutrition Reviews 55,396-398,1997.
-
(1997)
Nutrition Reviews
, vol.55
, pp. 396-398
-
-
Decker, E.A.1
-
24
-
-
4644280824
-
Theoretical elucidation on different lipid-oxidarion potentials of aminoxyl antioxidants
-
Wang L.F., and Zhang H. Y.; Theoretical elucidation on different lipid-oxidarion potentials of aminoxyl antioxidants. Chinese J. Chem. 21,1669-1672,2003.
-
(2003)
Chinese J. Chem
, vol.21
, pp. 1669-1672
-
-
Wang, L.F.1
Zhang, H.Y.2
-
25
-
-
1442274937
-
A DFT study for paracetamol and 3,5-disubstituted analogues
-
Diniz, J.E.M., Borges, R.S., and Alves, C.N; A DFT study for paracetamol and 3,5-disubstituted analogues. Theochem 673,93-97,2004.
-
(2004)
Theochem
, vol.673
, pp. 93-97
-
-
Diniz, J.E.M.1
Borges, R.S.2
Alves, C.N.3
-
26
-
-
0035478933
-
-
Katarzyna, L., Henryk, Bozena, T., Ryszard, Z., Ans E.M.F. S, and Ivonne M.C.M.R; The influence of pH on antioxidant properities and the mechanism of antioxidant action of hydroxyflavones. Free Radical Bio. Med. 31(7),869-881,2001.
-
Katarzyna, L., Henryk, Bozena, T., Ryszard, Z., Ans E.M.F. S, and Ivonne M.C.M.R; The influence of pH on antioxidant properities and the mechanism of antioxidant action of hydroxyflavones. Free Radical Bio. Med. 31(7),869-881,2001.
-
-
-
-
27
-
-
34248560789
-
-
Frisch, M. J, Trucks, G. W, Schlegel, H. B, Scuseria, G. E, Robb, M. A, Cheeseman, J. R, Zakrzewski, V. G, Montgomery, J. A, Jr, Stratmann, R. E, Burant, J. C, Dapprich, S, Millam, J. M, Daniels, A. D, Kudin, K. N, Strain, M. C, Farkas, O, Tomasi, J, Barone, V, Cossi, M, Cammi, R, Mennucci, B, Pomelli, C, Adamo, C, Clifford, S, Ochterski, J, Petersson, G. A, Ayala, P. Y, Cui, Q, Morokuma, K, Salvador, P, Dannenberg, J. J, Malick, D. K, Rabuck, A. D, Raghavachari, K, Foresman, J. B, Cioslowski, J, Ortiz, J. V, Baboul, A. G, Stefanov, B. B, Liu, G, Liashenko, A, Piskorz, P, Komaromi, I, Gomperts, R, Martin, R. L, Fox D. J, Keith, T, Al-Laham, M. A, Peng, C. Y, Nanayakkara, A, Challacombe, M, Gill, P. M. W, Johnson, B, Chen, W, Wong, M. W, Andres, J. L, Gonzalez, C, Head-Gordon, M, Replogle, E. S, Pople, J. A, GAUSSIAN 98: Revisions A.6. Gaussian, Inc, Pittsburgh PA, 1998
-
Frisch, M. J., Trucks, G. W., Schlegel, H. B., Scuseria, G. E., Robb, M. A., Cheeseman, J. R., Zakrzewski, V. G., Montgomery, J. A., Jr., Stratmann, R. E., Burant, J. C., Dapprich, S., Millam, J. M., Daniels, A. D., Kudin, K. N., Strain, M. C., Farkas, O., Tomasi, J., Barone, V., Cossi, M., Cammi, R., Mennucci, B., Pomelli, C., Adamo, C., Clifford, S., Ochterski, J., Petersson, G. A., Ayala, P. Y., Cui, Q., Morokuma, K., Salvador, P., Dannenberg, J. J., Malick, D. K., Rabuck, A. D., Raghavachari, K., Foresman, J. B., Cioslowski, J., Ortiz, J. V., Baboul, A. G., Stefanov, B. B., Liu, G., Liashenko, A., Piskorz, P., Komaromi, I., Gomperts, R., Martin, R. L., Fox D. J., Keith, T., Al-Laham, M. A., Peng, C. Y., Nanayakkara, A., Challacombe, M., Gill, P. M. W., Johnson, B., Chen, W., Wong, M. W., Andres, J. L., Gonzalez, C., Head-Gordon, M., Replogle, E. S., Pople, J. A.; GAUSSIAN 98: Revisions A.6. Gaussian , Inc., Pittsburgh PA, 1998.
-
-
-
-
28
-
-
1442323978
-
-
H.Y., and Wang L.F.; Theoretical elucidation of structure-activity relationship for coumarins to scavenge peroxyl radical. Theochem 673,199-202,2004.
-
H.Y., and Wang L.F.; Theoretical elucidation of structure-activity relationship for coumarins to scavenge peroxyl radical. Theochem 673,199-202,2004.
-
-
-
-
29
-
-
23744500296
-
Structure-activity relationships and rational design strategies for radical-scavenging antioxidants
-
Zhang H.Y.; Structure-activity relationships and rational design strategies for radical-scavenging antioxidants. Current Computer-Aided Drug Design 1,257-273,2005.
-
(2005)
Current Computer-Aided Drug Design
, vol.1
, pp. 257-273
-
-
Zhang, H.Y.1
-
30
-
-
0031175408
-
Bond dissociation energy of antioxidants
-
Zhu Q.Y, Zhang X.M, and Fry A.J.; Bond dissociation energy of antioxidants. Poly.Degra. Stab. 57,43-50, 1997.
-
(1997)
Poly.Degra. Stab
, vol.57
, pp. 43-50
-
-
Zhu, Q.Y.1
Zhang, X.M.2
Fry, A.J.3
-
31
-
-
0000775778
-
Bonds in substituted phenols from equilibration studies
-
Lucarini M., Pedrielli P., and Pedulli G.F.; Bonds in substituted phenols from equilibration studies. J.Org.Chem. 61,9259-9263,1996.
-
(1996)
J.Org.Chem
, vol.61
, pp. 9259-9263
-
-
Lucarini, M.1
Pedrielli, P.2
Pedulli, G.F.3
-
32
-
-
18144385855
-
Dependence of biodiesel fuel properties on the structure of fatty acid albyl sters
-
Gerhard K.; Dependence of biodiesel fuel properties on the structure of fatty acid albyl sters.,Fuel Processing Technology 86,1059-1070, 2005.
-
(2005)
Fuel Processing Technology
, vol.86
, pp. 1059-1070
-
-
Gerhard, K.1
-
33
-
-
0036540250
-
Antiradical efficiency of different vegetable tannin extracts
-
Zalacain A, Carmona M, Lorenzo C, Blazquez I., Alonso G.L.; Antiradical efficiency of different vegetable tannin extracts. JALCA 97,137-142,2002.
-
(2002)
JALCA
, vol.97
, pp. 137-142
-
-
Zalacain, A.1
Carmona, M.2
Lorenzo, C.3
Blazquez, I.4
Alonso, G.L.5
-
34
-
-
0842290094
-
Leather light stability/tannins antioxidant characteristics for leather made with vegetable tannins/MUF resins
-
George B., Pizza A., Simon C.; Leather light stability/tannins antioxidant characteristics for leather made with vegetable tannins/MUF resins. JALCA 99,1-11,2004.
-
(2004)
JALCA
, vol.99
, pp. 1-11
-
-
George, B.1
Pizza, A.2
Simon, C.3
-
35
-
-
0034237757
-
J.menez-Escrig, and B.Sc. Fulgencio Saura-Calixto; Study of low-density lipoprotein oxidizability indexes to measure the antioxidant activity of dietary polyphenols
-
Concepcion S-M, B. Sc. Antonio J.menez-Escrig, and B.Sc. Fulgencio Saura-Calixto; Study of low-density lipoprotein oxidizability indexes to measure the antioxidant activity of dietary polyphenols. Nutrition Research 20(7),941-953,2000.
-
(2000)
Nutrition Research
, vol.20
, Issue.7
, pp. 941-953
-
-
Concepcion, S.-M.1
Antonio, B.S.2
-
36
-
-
0142180074
-
Application of tocopherol to improve the durability of leather
-
Liu, C.K, Latona, N.P; Application of tocopherol to improve the durability of leather. JALCA 98, 400-406,2003.
-
(2003)
JALCA
, vol.98
, pp. 400-406
-
-
Liu, C.K.1
Latona, N.P.2
|