Characterization of forced oxidation of sardine oil: Physicochemical data and mathematical modeling

JAOCS, Journal of the American Oil Chemists' Society

Volumn 76, Issue 5, 1999, Pages 633-641

  Dahl, Stefan ^a   Malcata, F Xavier ^a  

^a CBQF CENTRO DE BIOTECNOLOGIA E QUÍMICA FINA LABORATÓRIO ASSOCIADO   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

ACTIVATION ENERGY; CHEMICAL BONDS; FATTY ACIDS; HYDROLYSIS; LIPIDS; MATHEMATICAL MODELS; OXIDATION; REACTION KINETICS; UNSATURATED COMPOUNDS;

GLYCERIDE;

OILS AND FATS;

EID: 0032647423     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-999-0015-5     Document Type: Article

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