Salmonella detection in probiotic products

International Journal of Food Microbiology

Volumn 110, Issue 1, 2006, Pages 104-107

  Joosten, Han ^a   Bidlas, Eva ^a   Garofalo, Nicole ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Detection; Method validation; Pre enrichment; Probiotic; Salmonella

Indexed keywords

ANTIINFECTIVE AGENT; BUFFER; ERYTHROMYCIN; MALACHITE GREEN; NCC 2461; NCC 2496; NCC 2818; NCC 3001; NCC 4007; NCC 533; NOVOBIOCIN; PEPTONE; PROBIOTIC AGENT; PSEUDOMONIC ACID; WATER;

ARTICLE; ARTIFICIAL MILK; BACTERIAL GROWTH; BACTERIAL METABOLISM; BACTERIAL STRAIN; BACTERIUM CONTAMINATION; BACTERIUM CULTURE; BACTERIUM DETECTION; BIFIDOBACTERIUM ANIMALIS; BIFIDOBACTERIUM LONGUM; ENRICHMENT CULTURE; FOOD CONTAMINATION; LACTOBACILLUS JOHNSONII; LACTOBACILLUS PARACASEI; LACTOBACILLUS RHAMNOSUS; NONHUMAN; POWDER; SALMONELLA; STREPTOCOCCUS THERMOPHILUS;

COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; CULTURE MEDIA; DRUG RESISTANCE, BACTERIAL; FOOD CONTAMINATION; HUMANS; INFANT; INFANT FOOD; INFANT FORMULA; INFANT, NEWBORN; PROBIOTICS; SALMONELLA;

BACTERIA (MICROORGANISMS); SALMONELLA;

EID: 33745958170     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2006.01.036     Document Type: Article

References (13)

1. Andersen L. Fermented dry sausages produced with the admixture of probiotic cultures. 44th International Congress of Meat Science and Technology (1998) 826-827
2. Andrews W., June G., Sherrod G., Hammack T., and Amaguana R. Salmonella Chapter 5. U.S. Food and Drug Administration's Bacteriological Analytical Manual. 8th ed. (1995), AOAC International, Gaithersburg, MD 5.01-5.09
3. Anon. ISO 6579 Microbiology of Food And Animal Feeding Stuffs-Horizontal Method for the Detection of Salmonella spp (2002)
4. Anon. ISO 6785 Milk and Milk Products-Detection of Salmonella spp (2002)
5. Christiansen P.S., Edelsten D., Kristiansen J.R., and Nielsen E.W. Some properties of ice cream containing Bifidobacterium bifidum and Lactobacillus acidophilus. Milchwissenschaft 51 (1996) 502-504
6. Coeuret V., Gueguen M., and Vernoux J.-P. Numbers and strains of lactobacilli in some probiotic products. International Journal of Food Microbiology 97 (2004) 147-156
7. Ogden I.D., Hepburn N.F., and MacRae M. The optimization of isolation media used in immunomagnetic separation methods for the detection of Escherichia coli O157 in foods. Journal of Applied Microbiology 91 (2001) 373-379
8. Ouwehand A., Kurvinen T., and Rissanen P. Use of a probiotic Bifidobacterium in a dry food matrix, an in vivo study. International Journal of Food Microbiology 95 (2004) 103-106
9. Post G. Probiotic fruit juice beverages. Fruit Processing 12 (2002) 212-217
10. Salminen S., von Wright A., Morelli M., Marteau P., Brassart D., de Vos W., Fondén R., Saxelin M., Collins K., Mogensen G., Birkeland S., and Mattila-Sandholm T. Demonstration of safety of probiotics-a review. International Journal of Food Microbiology 44 (1998) 93-106
11. Stanton C., Lynch P.B., Collins J.K., Fitzgerald G., and Ross R.P. Probiotic cheese. International Dairy Journal 8 (1998) 491-496
12. Todd J. Dairy products in infant nutrition-latest developments. Australian Journal of Dairy Technology 58 (2003) 55-57
13. Van Schothorst M., and Renaud A.-M. Malachite green pre-enrichment medium for improved Salmonella isolation from heavily contaminated samples. Journal of Applied Bacteriology 59 (1985) 223-230