Rapid combined assay for Salmonella detection in food samples

Acta Microbiologica et Immunologica Hungarica

Volumn 47, Issue 4, 2000, Pages 445-456

  Gado I ^a   Major, P ^b   Király, Margit ^a   Pláveczky, Margit Gy ^b  

^a NATIONAL CENTER FOR EPIDEMIOLOGY   (Hungary)

^b National Institute of Food Hygiene and Nutrition Budapest   (Hungary)

Author keywords

Food samples; PCR; Rapid combined assay; Salmonella detection

Indexed keywords

ARTICLE; CULTURE MEDIUM; FOOD CONTROL; ISOLATION AND PURIFICATION; MEAT; METHODOLOGY; MICROBIOLOGY; POLYMERASE CHAIN REACTION; SALMONELLA; SENSITIVITY AND SPECIFICITY; SPICE;

CULTURE MEDIA; FOOD MICROBIOLOGY; MEAT; POLYMERASE CHAIN REACTION; SALMONELLA; SENSITIVITY AND SPECIFICITY; SPICES;

EID: 0034567287     PISSN: 12178950     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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