Nutritional value of pea products in comparison to fresh peas;Valor nutricional de produtos de ervilha em comparação com a ervilha fresca

Ciencia e Tecnologia de Alimentos

Volumn 26, Issue 4, 2006, Pages 766-771

  Canniatti Brazaca, Solange Guidolin ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Antinutritionals; Availability; Composition; Digestibility; Iron; Proteins

Indexed keywords

PISUM SATIVUM;

EID: 34247601534     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/s0101-20612006000400009     Document Type: Article

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