Comparison of the effects of dried peas with those of potatoes in mixed meals on postprandial glucose and insulin concentrations in patients with type 2 diabetes

American Journal of Clinical Nutrition

Volumn 78, Issue 1, 2003, Pages 99-103

  Schäfer, Gertrud ^a   Schenk, Ulrike ^a   Ritzel, Uwe ^a   Ramadori, Giuliano ^a   Leonhardt, Urs ^a  

^a UNIVERSITY OF GÖTTINGEN   (Germany)

Author keywords

Dietary carbohydrate; Dried peas; Glycemic index; Insulin secretion; Postprandial glycemia; Potatoes; Type 2 diabetes

Indexed keywords

ARTICLE; CARBOHYDRATE DIET; CLINICAL ARTICLE; COMPARATIVE STUDY; DIET; DIETARY FIBER; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; INSULIN BLOOD LEVEL; INSULINEMIA; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; PEA; POTATO; AGED; AREA UNDER THE CURVE; BLOOD; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; FOOD PRESERVATION; MIDDLE AGED; OSMOLARITY; POSTPRANDIAL STATE; RANDOMIZED CONTROLLED TRIAL;

PISUM SATIVUM; SOLANUM TUBEROSUM;

INSULIN;

AGED; AREA UNDER CURVE; BLOOD GLUCOSE; CROSS-OVER STUDIES; DIABETES MELLITUS, TYPE 2; FEMALE; FOOD PRESERVATION; HUMANS; INSULIN; MALE; MIDDLE AGED; OSMOLAR CONCENTRATION; PEAS; POSTPRANDIAL PERIOD; SOLANUM TUBEROSUM;

EID: 10644266063     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/78.1.99     Document Type: Article

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