Tannin content affects negatively nutritive value of pea for monogastrics

Journal of Animal and Feed Sciences

Volumn 10, Issue 3, 2001, Pages 511-523

  Smulikowska, S ^a   Pastuszewska, B ^a   Swiech E ^a   Ochtabinska A ^a   Mieczkowska, A ^a   Nguyen, V C ^a   Buraczewska, L ^a  

^a KIELANOWSKI INSTITUTE OF ANIMAL PHYSIOLOGY AND NUTRITION   (Poland)

Author keywords

Chickens; Energy value; Pisum sativum; Protein value; Rats; Tannins

Indexed keywords

ANIMALIA; GALLUS GALLUS; PISUM SATIVUM; SATIVUM; SUS SCROFA;

EID: 0035637895     PISSN: 12301388     EISSN: None     Source Type: Journal    
DOI: 10.22358/jafs/68004/2001     Document Type: Article

References (29)

1. Adams C.A., Novellie K., 1975. Composition and structure of protein bodies and spherosomes isolated from ungerminated seeds of Sorghum bicolor (Linn). Mun. Plant Physiol. 55, 1-6
2. nd European Conference on Grain Legumes, Copenhagen (Denmark), pp. 290-291
3. th Edition. Washington, DC
4. Artz W.E., Bishop P.D., Dunker A.K., Schanus E.G., Swanson B.G., 1987. Interaction of synthetic proathocyanidin dirner and trimer with bovine serum albumin and purified bean globulin fraction G-1. J. Agr. Food Chem. 35, 417-421
5. Bastianelli D., Grosjean F., Peyronnet C., Duparque M., Regnier J, M., 1998. Feeding value of pea (Pisum sativum, L.) I. Chemical composition of different categories of pea. Anim Sci 67, 609-619
6. Boisen S., Fernandez J. A., 1995. Prediction of the apparent ileal digestibility of protein and amino acids in feedstuffs and feed mixtures for pigs by in vitro analyses. Anim. Feed Sci. Tech. 51, 29-43
7. Boisen S., Fernandez J. A., 1997. Prediction of the total tract digestibility of energy in feedstuffs and pig diet by in vitro analyses Anim. Feed Sci. Tech. 68, 277-286
8. Buraczewska L., Buraczewski S., 1981. A note on determination of methionine and tryptophan. In: Proceedings of the 6th International Symposium on Amino Acids, Serock (Poland), pp. 47-50
9. Campbell G. L., Campbell L. D., Blair R., 1983. Calculation of metabolizable energy for ingredients incorporated at low levels into a reference diet. Poultry Sci. 62, 705-707
10. Ekman P., Emanuelson H., Fransson A., 1949. The digestibility of protein in poultry. Kungl. Lantbruks.-Hogskol. Ann. 16, 749
11. Gdala J., Buraczewska L., Grala W., 1992. The chemical composition of different types and varieties of pea and the digestion of their protein in pigs. J. Anim. Feed Sci. 1, 71-79
12. Gdala J., Buraczewska L., 1997. Ileal digestibility of pea and faba bean carbohydrates in growing pigs. J. Anim. Feed Sci. 6, 235-245
13. Grosjean F., Barrier-Guillot B., Bastianelli D., Rudeaux F., Bourdillon A., Peyronnet C., 1999. Feeding value of three categories of pea (Pisum sativum, L.) for poultry. Anim. Sci. 69, 591-599
14. Grosjean F., Bastianelli D., Bourdillon A., Cerneau P., Jondreville C., Peyronnet C., 1998a. Feeding value of pea (Pisum sativum, L.) 2. Nutritional value in the pig. Anim. Sci. 67, 621-625
15. rd European Conference on Grain Legumes, Valladolid (Spain), pp. 304-305
16. Hedemann M. S., Welham T., Boisen S., Canibe N., Bilham L., Demoney C., 1999. Studies on the biological responses of rats to seed trypsin inhibitors using near-isogenic lines of Pisum sativum L. (pea). J. Sci. Food Agr. 79, 1647-1653
17. Hinsberg K., Cremer H.D., Schmid G., 1953. In: Hoppe-Seyler/Thierfelder-Handbuch der Physiologisch-und Patologisch-Chemischen Analyse. Springer-Verlag, Vol. 5, 402-403
18. Igbasan F. A., Guenter W., Slominski B.A., 1997. Field peas: Chemical composition and energy and amino acid availabilities for poultry. Can. J. Anim. Sci. 77, 293-300
19. Jerumanis J., 1972. Über die Veranderung der Polyphenole in Verlauf des Malzens und Maischens. Brauwissenschaft 25, 313-322
20. Kakade M. C., Rackis J. J., McGhee J. E., Puski G., 1974. Determination oftrypsin inhibitor activity of soy products: collaborative analysis of an improved procedure. Cereal Chem. 51, 376-382
21. Lindgren E., 1975. The nutritive value of peas and field beans for hens. Swed. J. Agr. Res. 5, 159-161
22. Pesti G. M., Ware G. O., 1986. Expressing the variability in results of metabolizable energy assays. J. Nutr. 116, 1385-1389
23. Savage G, P., 1989. Antinutritive factors in peas. In: J. Huisman, T.F.B. van der Poel, I.E. Liener (Editors). Recent Advances of Research in Antinutritional Factors in Legume Seeds. Pudoc, Wageningen, pp. 342-350
24. Smulikowska S., Pastuszewska B., Mieczkowska A., Ochtabińska A., 1997. Chemical composition, energy value for chickens and protein utilization in rats of repeseed expeller cakes produced by different pressing technologies. J. Anim. Feed Sci. 6, 109-121
25. WPSA, 1992. European Amino Acid Table. W.M.M.A. Janssen, F.B.J.M. Ingelaat, Sj. Schaper, J. McNab (Editors). Publication of Working Group Nutrition, Beekbergen (The Netherlands)
26. Van Soest P.J., 1973. Collaborative study of acid detergent fiber and lignin. J. Assoc. Off. Anal. Chem. Int. 56, 781-782
27. Van Soest P.J., Wine R.H., 1967. Use of detergents in the analysis of fibrous feeds. IV. Determination of plant cell-wall constituents. J. Assoc. Off. Agric. Chem. Int. 50, 50-55
28. Zduńczyk Z., Godycka I., Amarowicz R., 1997. Chemical composition and content of antinutritional factors in Polish cultivars of peas. Plant Food Hum. Nutr. 50, 37-45
29. Wiatr K., 1999. Pea. Results of cultivar testing (in Polish). COBORU (Editor). Shipia Wielka (Poland)