Intake of lignans is associated with serum enterolactone concentration in Finnish men and women

Journal of Nutrition

Volumn 133, Issue 6, 2003, Pages 1830-1833

  Kilkkinen, Annamari ^b   Valsta, Liisa M ^b   Virtamo, Jarmo ^b   Stumpf, Katariina ^a   Adlercreutz, Herman ^a   Pietinen, Pirjo ^b  

^a UNIVERSITY OF HELSINKI   (Finland)

^b NONE

Author keywords

Biological marker; Cross sectional studies; Diet; Lignans

Indexed keywords

BIOLOGICAL MARKER; ENTEROLACTONE; LIGNAN; MATAIRESINOL; PHYTOESTROGEN; SECOISOLARICIRESINOL;

ADULT; ARTICLE; BERRY; BIOAVAILABILITY; CANCER; CARDIOVASCULAR DISEASE; CEREAL; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET; DIETARY INTAKE; FEMALE; FINLAND; FRUIT; HUMAN; INTESTINE FLORA; MAJOR CLINICAL STUDY; MALE; RANDOMIZED CONTROLLED TRIAL; VEGETABLE;

MAMMALIA;

EID: 0038314532     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/133.6.1830     Document Type: Article

References (28)

1. Thompson, L. U. (1998) Experimental studies on lignans and cancer. Baillieres Clin. Endocrinol. Metab. 12: 691-705.
2. Adlercreutz, H. (2002) Phyto-oestrogens and cancer. Lancet Oncol. 3: 364-373.
3. Adlercreutz, H. & Mazur, W. (1997) Phyto-oestrogens and Western diseases. Ann. Med. 29: 95-120.
4. Ingram, D., Sanders, K., Kolybaba, M. & Lopez, D. (1997) Case-control study of phyto-oestrogens and breast cancer. Lancet 350: 990-994.
5. Pietinen, P., Stumpf, K., Mannisto, S., Kataja, V., Uusitupa, M. & Adlercreutz, H. (2001) Serum enterolactone and risk of breast cancer: a case-control study in eastern Finland. Cancer Epidemiol. Biomark. Prev. 10: 339-344.
6. Vanharanta, M., Voutilainen, S., Lakka, T. A., van der Lee, M., Adlercreutz, H. & Salonen, J. T. (1999) Risk of acute coronary events according to serum concentrations of enterolactone: a prospective population-based case-control study. Lancet 354: 2112-2115.
7. Dai, Q., Franke, A. A., Jin, F., Shu, X. O., Hebert, J. R., Custer, L. J., Cheng, J., Gao, Y. T. & Zheng, W. (2002) Urinary excretion of phytoestrogens and risk of breast cancer among Chinese women in Shanghai. Cancer Epidemiol. Biomark. Prev. 11: 815-821.
8. McCann, S. E., Moysich, K. B., Freudenheim, J. L., Ambrosone, C. B. & Shields, P. G. (2002) The risk of breast cancer associated with dietary lignans differs by CYP17 genotype in women. J. Nutr. 132: 3036-3041.
9. Mazur, W., Fotsis, T., Wähälä, K., Ojala, S., Salakka, A. & Adlercreutz, H. (1996) Isotope dilution gas chromatographic-mass spectrometric method for the determination of isoflavonoids, coumestrol, and lignans in food samples. Anal. Biochem. 233: 169-180.
10. Mazur, W. & Adlercreutz, H. (1998) Naturally occurring oestrogens in food. Pure Appl. Chem. 9: 1759-1776.
11. Borriello, S. P., Setchell, K. D., Axelson, M. & Lawson, A. M. (1985) Production and metabolism of lignans by the human faecal flora. J. Appl. Bacteriol. 58: 37-43.
12. Setchell, K. D., Lawson, A. M., Borriello, S. P., Harkness, R., Gordon, H., Morgan, D. M., Kirk, D. N., Adlercruetz, H., Anderson, L. C. & Axelson, M. (1981) Lignan formation in man-microbial involvement and possible roles in relation to cancer. Lancet 2: 4-7.
13. FINDIET 1997 Study Group (1998) The 1997 Dietary Survey of Finnish Adults. National Public Health Institute, Helsinki, Finland.
14. Kilkkinen, A., Pietinen, P., Klaukka, T., Virtamo, J., Korhonen, P. & Adlercreutz, H. (2002) Use of oral antimicrobials decreases serum enterolactone concentration. Am. J. Epidemiol. 155: 472-477.
15. Kilkkinen, A., Stumpf, K., Pietinen, P., Valsta, L. M., Tapanainen, H. & Adlercreutz, H. (2001) Determinants of serum enterolactone concentration. Am. J. Clin. Nutr. 73: 1094-1100.
16. Valsta, L., Kilkkinen, A., Mazur, W., Nurmi, T., Lampi, A.-M., Ovaskainen, M.-L., Korhonen, T., Adlercreutz, H. & Pietinen, P. (2003) Phytoestrogen database of foods and average intake in Finland. Br. J. Nutr. (in press).
17. Adlercreutz, H., Wang, G. J., Lapcik, O., Hampl, R., Wahala, K., Makela, T., Lusa, K., Talme, M. & Mikola, H. (1998) Time-resolved fluoroimmunoassay for plasma enterolactone. Anal. Biochem. 265: 208-215.
18. Stumpf, K., Uehara, M., Nurmi, T. & Adlercreutz, H. (2000) Changes in the time-resolved fluoroimmunoassay of plasma enterolactone. Anal. Biochem. 284:153-157.
19. Haggans, C. J., Travelli, E. J., Thomas, W., Martini, M. C. & Slavin, J. L. (2000) The effect of flaxseed and wheat bran consumption on urinary estrogen metabolites in premenopausal women. Cancer. Epidemiol. Biomark. Prev. 9: 719-725.
20. Hutchins, A. M., Martini, M. C., Olson, B. A., Thomas, W. & Slavin, J. L. (2001) Flaxseed consumption influences endogenous hormone concentrations in postmenopausal women. Nutr. Cancer 39: 58-65.
21. Strom, S. S., Yamamura, Y., Duphorne, C. M., Spitz, M. R., Babaian, R. J., Pillow, P. C. & Hursting, S. D. (1999) Phytoestrogen intake and prostate cancer: a case-control study using a new database. Nutr. Cancer 33: 20-25.
22. Horn-Ross, P. L., Lee, M., John, E. M. & Koo, J. (2000) Sources of phytoestrogen exposure among non-Asian women in California, USA. Cancer Causes Control 11: 299-302.
23. Horn-Ross, P. L., John, E. M., Lee, M., Stewart, S. L., Koo, J., Sakoda, L. C., Shiau, A. C., Goldstein, J., Davis, P. & Perez-Stable, E. J. (2001) Phytoestrogen consumption and breast cancer risk in a multiethnic population: the Bay Area Breast Cancer Study. Am. J. Epidemiol. 154: 434-441.
24. de Kleijn, M. J., van der Schouw, Y. T., Wilson, P. W., Adlercreutz, H., Mazur, W., Grobbee, D. E. & Jacques, P. F. (2001) Intake of dietary phytoestrogens is low in postmenopausal women in the United States: the Framingham study (1-4). J. Nutr. 131: 1826-1832.
25. Heinonen, S., Nurmi, T., Liukkonen, K., Poutanen, K., Wahala, K., Deyama, T., Nishibe, S. & Adlercreutz, H. (2001) In vitro metabolism of plant lignans: new precursors of mammalian lignans enterolactone and enterodiol. J. Agric. Food Chem. 49: 3178-3186.
26. Joshipura, K. J., Hu, F. B., Manson, J. E., Stampfer, M. J., Rimm, E. B., Speizer, F. E., Colditz, G., Ascherio, A., Rosner, B., Spiegelman, D. & Willett, W. C. (2001) The effect of fruit and vegetable intake on risk for coronary heart disease. Ann. Intern. Med. 134: 1106-1114.
27. Terry, P., Giovannucci, E., Michels, K. B., Bergkvist, L., Hansen, H., Holmberg, L. & Wolk, A. (2001) Fruit, vegetables, dietary fiber, and risk of colorectal cancer. J. Natl. Cancer Inst. 93: 525-533.
28. Anderson, J. W., Hanna, T. J., Peng, X. & Kryscio, R. J. (2000) Whole grain foods and heart disease risk. J. Am. Coll. Nutr. 19: 291S-299S.