Effects of a diet high in plant sterols, vegetable proteins, and viscous fibers (Dietary Portfolio) on circulating sterol levels and red cell fragility in hypercholesterolemic subjects

Lipids

Volumn 40, Issue 2, 2005, Pages 169-174

  Jones, Peter J ^a   Raeini Sairjaz, Mahmoud ^a   Jenkins, David J A ^b,c,d   Kendall, Cyril W C ^b,c   Vidgen, Edward ^b,c   Trautwein, Elke A ^e   Lapsley, Karen G ^f   Marchie, Augustine ^b,c   Cunnane, Stephen C ^b   Connelly, Philip W ^b,d  

^a MCGILL UNIVERSITY   (Canada)

^b ST MICHAEL'S HOSPITAL   (Canada)

^c UNIVERSITY OF TORONTO   (Canada)

^d UNIVERSITY OF TORONTO   (Canada)

^e UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

^f Almond Board of California   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ABSORPTION; BLOOD; CHOLESTEROL; FIBERS; LIPIDS; OILS AND FATS; PROTEINS;

CHOLESTEROL REDUCTION; LOW-SATURATED FAT DIETS; RED CELL FRAGILITY; SERUM STEROLS;

CELLS;

CAMPESTEROL; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PHYTOSTEROL; SITOSTEROL; SOYBEAN PROTEIN; STEROL; VEGETABLE PROTEIN;

ADULT; ALMOND; ARTICLE; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; DIET; ERYTHROCYTE; ERYTHROCYTE FRAGILITY; FEMALE; GAS LIQUID CHROMATOGRAPHY; HUMAN; HYPERCHOLESTEROLEMIA; HYPERLIPIDEMIA; LIPID BLOOD LEVEL; LOW FAT DIET; MALE;

EID: 20244383139     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-005-1372-6     Document Type: Article

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