Role of aromatic amino acids in protein-nucleic acid recognition

Biopolymers

Volumn 85, Issue 5-6, 2007, Pages 456-470

  Baker, Christopher M ^a,b   Grant, Guy H ^b  

^a UNIVERSITY OF OXFORD   (United Kingdom)

^b UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

Aromatic; Protein DNA; Protein RNA; Recognition

Indexed keywords

AMINO ACIDS; AROMATIC COMPOUNDS; BINDING ENERGY; DNA SEQUENCES; NUCLEIC ACIDS; PROTEINS;

PROTEIN-DNA; PROTEIN-RNA;

STATISTICAL METHODS;

ADENINE; AROMATIC AMINO ACID; CYTOSINE; GUANINE; HISTIDINE; PHENYLALANINE; THYMINE; TRYPTOPHAN; TYROSINE;

AMINO ACID SEQUENCE; ARTICLE; BINDING SITE; DNA PROTEIN COMPLEX; PROBABILITY; PROTEIN DNA BINDING; PROTEIN DNA INTERACTION; PROTEIN RNA BINDING;

AMINO ACIDS, AROMATIC; BINDING SITES; DATA INTERPRETATION, STATISTICAL; DNA; DNA-BINDING PROTEINS; HYDROGEN BONDING; MODELS, MOLECULAR; PROTEIN BINDING; RNA; RNA-BINDING PROTEINS;

EID: 34247491471     PISSN: 00063525     EISSN: 10970282     Source Type: Journal    
DOI: 10.1002/bip.20682     Document Type: Article

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