PCR identification of meats from chamois (Rupicapra rupicapra), pyrenean ibex (Capra pyrenaica), and mouflon (Ovis ammon) targeting specific sequences from the mitochondrial D-loop region

Meat Science

Volumn 76, Issue 4, 2007, Pages 644-652

  Fajardo, V ^a   Gonzalez I ^a   Lopez Calleja I ^a   Martin I ^a   Rojas, M ^a   Garcia T ^a   Hernandez P E ^a   Martín, Rosario ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Caprinae; Chamois; D loop; Goat; Mouflon; Polymerase chain reaction (PCR); Pyrenean ibex; Sheep; Species identification

Indexed keywords

CAPRA HIRCUS; CAPRA IBEX; CAPRA PYRENAICA; CAPRINAE; OVIS AMMON; OVIS ARIES; OVIS ARIES MUSIMON; RUPICAPRA; RUPICAPRA RUPICAPRA;

EID: 34247403050     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2007.02.002     Document Type: Article

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