Pro-thrombotic and pro-oxidant effects of diet-induced hyperhomocysteinemia

Thrombosis Research

Volumn 120, Issue 1, 2007, Pages 117-126

  Sauls, Derrick L ^a   Arnold, Erin K ^a   Bell, Charles W ^a   Allen, Jonathan C ^a   Hoffman, Maureane ^a  

^a DURHAM VA MEDICAL CENTER   (United States)

Author keywords

Fibrinogen; Folate; Homocysteine; Oxidant injury; Thrombosis

Indexed keywords

CASPASE 3; CHOLINE; FOLIC ACID; HOMOCYSTEINE; MITOCHONDRIAL ENZYME;

ANALYTIC METHOD; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; ARTIFACT; COMPARATIVE STUDY; CONTROLLED STUDY; DYSFIBRINOGENEMIA; ENZYME ACTIVITY; FEMALE; FIBRINOLYSIS; HYPERHOMOCYSTEINEMIA; LIPID PEROXIDATION; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; RABBIT; RISK ASSESSMENT; THROMBOSIS;

ANIMALS; ANTIOXIDANTS; ASCORBIC ACID; CASPASE 3; CHOLINE DEFICIENCY; DIET; DISEASE MODELS, ANIMAL; FEMALE; FIBRINOLYSIS; FOLIC ACID DEFICIENCY; HOMOCYSTEINE; HYPERHOMOCYSTEINEMIA; MITOCHONDRIA; OXIDATIVE STRESS; RABBITS; RISK FACTORS; THROMBOSIS; VITAMIN E;

EID: 34247374843     PISSN: 00493848     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.thromres.2006.08.001     Document Type: Article

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