Characterisation of different typical Italian breads by means of traditional, spectroscopic and image analyses

Food Chemistry

Volumn 104, Issue 1, 2007, Pages 429-438

  Brescia, Maria Antonietta ^a   Sacco, Daniela ^a   Sgaramella, Angela ^a   Pasqualone, Antonella ^a   Simeone, Rosanna ^a   Peri, Giorgio ^b   Sacco, Antonio ^a  

^a UNIVERSITY OF BARI   (Italy)

^b della Meccanica e dell'Economia Applicate ai Sistemi Agro Zootecnici   (Italy)

Author keywords

Bread; Geographic origin; Image analysis; Isotope ratios; Multivariate statistical analysis; Nuclear magnetic resonance; Quality

Indexed keywords

ARTICLE; BREAD; DOUGH; IMAGE ANALYSIS; ITALY; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; WHEAT;

TRITICUM TURGIDUM SUBSP. DURUM;

EID: 34147096412     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.09.043     Document Type: Article

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