Modification of a virulence-associated phenotype after growth of Listeria monocytogenes on food

Journal of Applied Microbiology

Volumn 101, Issue 2, 2006, Pages 300-308

  Midelet Bourdin, G ^a   Leleu, G ^a   Copin, S ^a   Roche, S M ^b   Velge, P ^b   Malle, P ^a  

^a Healthy Pigs Production and Experimentation Section   (France)

^b CEMAGREF   (France)

Author keywords

Cell culture; Food; Listeria monocytogenes; Potted minced pork; Salmon; Virulence associated phenotype

Indexed keywords

CELLS; DISEASES; LISTERIA; MEATS; MONOLAYERS; NUTRIENTS;

BRAIN HEART INFUSIONS; COLD-SMOKED SALMON; IN-VITRO; L.MONOCYTOGENES; LISTERIA MONOCYTOGENES; MINCED PORK; PLAQUE-FORMING ASSAYS; POTTED MINCED PORK; SALMON; VIRULENCE-ASSOCIATED PHENOTYPE;

CELL CULTURE;

ASSAY; BACTERIUM; EXPERIMENTAL DESIGN; FOOD; PHENOTYPE; VIRULENCE;

ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; CELL LINE; CULTURE MEDIUM; FILTRATION; FOOD; HUMAN; HUMAN CELL; LISTERIA MONOCYTOGENES; MILK; NONHUMAN; NUTRIENT; PHENOTYPE; PLAQUE FORMING CELL; SALMON; VIRULENCE;

BACTERIA (MICROORGANISMS); LISTERIA MONOCYTOGENES;

EID: 33745934289     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2006.02925.x     Document Type: Article

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