Statistical modelling of cold-smoked salmon temperature profiles for risk assessment of Listeria monocytogenes

Acta Horticulturae

Volumn 674, Issue , 2005, Pages 383-388

  Afchain, A L ^a   Derens, E ^a   Guilpart, J ^a   Cornu, M ^b  

^a Irstea   (France)

^b Healthy Pigs Production and Experimentation Section   (France)

Author keywords

Chilled food product; Cold chain; Exponential distribution; Gamma distribution; Listeria monocytogenes; Normal distribution; Predictive microbiology; Temperature profile

Indexed keywords

EID: 34447329223     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2005.674.47     Document Type: Conference Paper

References (6)

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3. Nauta, M.J., Litman, S., Barker, G. and Carlin, F. 2003. A retail and consumer phase model for exposure assessment of Bacillus cereus. International Journal of Food Microbiology. 83:205-218.
4. Van Gerwen, S.J. and Zwietering, M.H. 1998. Growth and inactivation models to be used in quantitative risk assessments. Journal of Food Protection. 61:1541-1549.
5. nd ed. Wiley and Sons, Chichester. pp. 77.
6. Willocx, F., Hendrickx, M. and Tobback, P. 1993. Temperatures in the distribution chain. First European 'Sous Vide' Cooking Symposium Proceedings. Heverlee, Belgium, March 25-26, p.81-99.