A role of glycosyl moieties in the stabilization of bitter gourd (Momordica charantia) peroxidase

International Journal of Biological Macromolecules

Volumn 41, Issue 1, 2007, Pages 56-63

  Fatima, Aiman ^a   Husain, Qayyum ^a  

^a ALIGARH MUSLIM UNIVERSITY   (India)

Author keywords

Bitter gourd peroxidase; Circular dichroism; Glycosylation; Intrinsic fluorescence; Isoenzymes; Momordica charantia; Stabilization; Urea

Indexed keywords

ISOENZYME; PEROXIDASE; UREA;

ARTICLE; CARBOHYDRATE ANALYSIS; CONFORMATIONAL TRANSITION; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME CONFORMATION; ENZYME DENATURATION; ENZYME GLYCOSYLATION; ENZYME INACTIVATION; ENZYME STABILITY; FLUORESCENCE ANALYSIS; ISOENZYME ANALYSIS; MOMORDICA CHARANTIA; NONHUMAN; PH; PROTEIN FOLDING; STRUCTURE ACTIVITY RELATION; TEMPERATURE DEPENDENCE;

MOMORDICA CHARANTIA;

EID: 33947505614     PISSN: 01418130     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2006.12.007     Document Type: Article

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