A retrospective look at the cationic peanut peroxidase structure

Critical Reviews in Biotechnology

Volumn 22, Issue 4, 2002, Pages 335-354

  Van Huystee, Robert B ^a   Sun, Yan ^a   Lige, Bao ^a  

^a UNIVERSITY OF WESTERN ONTARIO   (Canada)

Author keywords

Calcium; Glycan heme; Isozyme; Peanut; Protein; Stability

Indexed keywords

CELL CULTURE; ENZYMES; POLYMERIZATION; POSITIVE IONS; STRUCTURE (COMPOSITION);

ENZYME STRUCTURE;

BIOTECHNOLOGY;

CATION; GLYCAN; ISOENZYME; PEROXIDASE; CALCIUM; HEME; POLYSACCHARIDE; VEGETABLE PROTEIN;

CELL CULTURE; ENZYME STRUCTURE; GENOMICS; PEANUT; POLYMERIZATION; PRIORITY JOURNAL; PROTEIN STRUCTURE; PROTEOMICS; REVIEW; TECHNIQUE; CHEMISTRY; ENZYMOLOGY; GENETICS; GLYCOSYLATION; ISOLATION AND PURIFICATION; METABOLISM; SITE DIRECTED MUTAGENESIS; TRANSGENIC PLANT;

ARACHIS HYPOGAEA; UNIDENTIFIED AGENTS;

ARACHIS HYPOGAEA; CALCIUM; CATIONS; GLYCOSYLATION; HEME; ISOENZYMES; MUTAGENESIS, SITE-DIRECTED; PEROXIDASES; PLANT PROTEINS; PLANTS, GENETICALLY MODIFIED; POLYSACCHARIDES;

EID: 0036450769     PISSN: 07388551     EISSN: None     Source Type: Journal    
DOI: 10.1080/07388550290789540     Document Type: Review

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