Analysis of asn-linked glycans from vegetable foodstuffs: Widespread occurrence of Lewis a, core α1,3-linked fucose and xylose substitutions

Glycobiology

Volumn 11, Issue 4, 2001, Pages 261-274

  Wilson, Iain B H ^a   Zeleny, Reinhard ^a   Kolarich, Daniel ^a   Staudacher, Erika ^a   Stroop, Corné J M ^b   Kamerling, Johannis P ^b   Altmann, Friedrich ^a  

^a UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

^b UTRECHT UNIVERSITY   (Netherlands)

Author keywords

Allergy; Lewis a; MALDI TOF MS; Plant glycoproteins

Indexed keywords

ALLERGEN; FUCOSE; GLYCAN; GLYCOSIDASE; HORSERADISH PEROXIDASE; MANNOSE; XYLOSE;

ANGIOSPERM; APPLE; ARTICLE; CARBOHYDRATE ANALYSIS; CARROT; COCONUT; CONTROLLED STUDY; CROSS REACTION; FOOD; FRACTIONATION; FUNGUS; GYMNOSPERM; HYBRID; HYPOTHESIS; IMMUNOLOGY; LEGUME; MASS SPECTROMETRY; MUSHROOM; NONHUMAN; ONION; PEA; PEANUT; PLANT; POTATO; PRIORITY JOURNAL; PROTON NUCLEAR MAGNETIC RESONANCE; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SOYBEAN; TOMATO; VEGETABLE;

EID: 0034958453     PISSN: 09596658     EISSN: None     Source Type: Journal    
DOI: 10.1093/glycob/11.4.261     Document Type: Article

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