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Volumn 386, Issue 1, 2001, Pages 17-24

The effects of the site-directed removal of N-glycosylation from cationic peanut peroxidase on its function

(3) Lige, Bao a Ma, Shengwu b Van Huystee, Robert B a

a UNIVERSITY OF WESTERN ONTARIO (Canada)

b Siebens Drake Research Institute (Canada)

Author keywords

Glycans; Heat stability; Peanut; Peroxidase; Protease resistance; Protein folding; Site directed mutagenesis; Transgenic product

Indexed keywords

ASPARAGINE; CARBOHYDRATE; COMPLEMENTARY DNA; GLUTAMINE; GLYCAN; HISTIDINE; PEANUT PEROXIDASE; PEROXIDASE; UNCLASSIFIED DRUG;

ARTICLE; CATALYSIS; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME STABILITY; ENZYME STRUCTURE; GLYCOSYLATION; NONHUMAN; PEANUT; PRIORITY JOURNAL; PROTEIN FOLDING; SITE DIRECTED MUTAGENESIS; STRUCTURE ACTIVITY RELATION; STRUCTURE ANALYSIS; THERMOSTABILITY; TOBACCO; TRANSGENIC PLANT; X RAY DIFFRACTION;

ARACHIS HYPOGAEA; NICOTIANA TABACUM; VALENCIA;

EID: 0035242417 PISSN: 00039861 EISSN: None Source Type: Journal
DOI: 10.1006/abbi.2000.2187 Document Type: Article

Times cited : (70)

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