Deglycosylation of glucoamylase from Aspergillus niger: Effects on structure, activity and stability

Biochimica et Biophysica Acta - Proteins and Proteomics

Volumn 1750, Issue 1, 2005, Pages 61-68

  Jafari Aghdam, Javad ^a   Khajeh, Khosro ^b   Ranjbar, Bijan ^b   Nemat Gorgani, Mohsen ^a,c  

^a UNIVERSITY OF TEHRAN   (Iran)

^b TARBIAT MODARES UNIVERSITY   (Iran)

^c STANFORD UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Aggregation; Deglycosylation; Glucoamylase; Irreversible thermoinactivation; Refolding

Indexed keywords

CARBOHYDRATE; GLUCAN 1,4 ALPHA GLUCOSIDASE; GLYCOPROTEIN; SODIUM CHLORIDE; SUGAR;

ARTICLE; ASPERGILLUS NIGER; CIRCULAR DICHROISM; DEGLYCOSYLATION; ENZYME ACTIVITY; ENZYME STABILITY; ENZYME STRUCTURE; FLUORESCENCE; HIGH TEMPERATURE; HYDROPHOBICITY; KINETICS; MOLECULAR INTERACTION; PH MEASUREMENT; PRIORITY JOURNAL; PROTEIN STABILITY; THERMOSTABILITY;

ASPARTIC ACID; ASPERGILLUS NIGER; ENZYME ACTIVATION; ENZYME STABILITY; GLUCAN 1,4-ALPHA-GLUCOSIDASE; GLYCOSYLATION; HYDROPHOBICITY; KINETICS; MANNOSE; STRUCTURE-ACTIVITY RELATIONSHIP; SUBTILISIN; TEMPERATURE; TREHALOSE;

ASPERGILLUS NIGER;

EID: 20444366604     PISSN: 15709639     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bbapap.2005.03.011     Document Type: Article

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