Structural characterization of the N-linked oligosaccharides from tomato fruit

Phytochemistry

Volumn 51, Issue 2, 1999, Pages 199-210

  Zeleny, R ^a   Altmann, F ^b   Praznik, W ^a,b  

^a Interuniversitares Forsch Inst A   (Austria)

^b 1190   (Austria)

Author keywords

Fucose; HPLC; Lycopersicon esculentum; MALDI TOF; N glycans; Tomato

Indexed keywords

GLYCOPEPTIDE; OLIGOSACCHARIDE;

ARTICLE; CARBOHYDRATE ANALYSIS; CHEMISTRY; CONFORMATION; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; ISOLATION PROCEDURE; MASS SPECTROMETRY; MOLECULAR GENETICS; NONHUMAN; PHYTOCHEMISTRY; STRUCTURE ANALYSIS; TOMATO;

CARBOHYDRATE CONFORMATION; CARBOHYDRATE SEQUENCE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GLYCOPEPTIDES; LYCOPERSICON ESCULENTUM; MOLECULAR SEQUENCE DATA; OLIGOSACCHARIDES; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

ANANAS COMOSUS; ARMORACIA RUSTICANA; LYCOPERSICON ESCULENTUM;

EID: 0033136434     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9422(98)00764-X     Document Type: Article

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