A process for preparing a natural antioxidant enriched dairy product (Sandesh)

LWT

Volumn 40, Issue 5, 2007, Pages 842-851

  Bandyopadhyay, Mahuya ^a   Chakraborty, Runu ^a   Raychaudhuri, Utpal ^a  

^a JADAVPUR UNIVERSITY   (India)

Author keywords

Randox's chemical; Sandesh; Sensory evaluation; Solvent extraction; Total antioxidant level

Indexed keywords

COAGULATION; FOOD PROCESSING; MOISTURE; OXIDATION; PROTEINS; SOLVENT EXTRACTION;

RANDOX CHEMICALS; SENSORY EVALUATION; TOTAL ANTIOXIDANT LEVELS;

DAIRY PRODUCTS;

BETA VULGARIS; BETA VULGARIS SUBSP. VULGARIS; MENTHA; MENTHA SPICATA; ZINGIBER OFFICINALE;

EID: 33847065468     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2006.05.007     Document Type: Article

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