Effect of compounds released during pretreatment of wheat straw on microbial growth and enzymatic hydrolysis rates

Biotechnology and Bioengineering

Volumn 96, Issue 2, 2007, Pages 250-258

  Panagiotou, Gianni ^a   Olsson, Lisbeth ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Enzymatic saccharification; Ethanol; Inhibition; Pretreatment; Saccharomyces cerevisiae

Indexed keywords

ENZYMATIC SACCHARIFICATION; HYDROLYSIS RATE; PENICILLIUM BRASILIANUM;

ENZYME KINETICS; ETHANOL; GROWTH KINETICS; HYDROLYSIS; MICROORGANISMS; STRAW;

WASTE TREATMENT;

2 FUROIC ACID; ACETOSYRINGONE; ALCOHOL; ALDEHYDE DERIVATIVE; FORMIC ACID; GUAIACOL; LIGNOCELLULOSE; SUCCINIC ACID; SYRINGALDEHYDE; SYRINGIC ACID; UNCLASSIFIED DRUG; VANILLIC ACID;

ALCOHOL PRODUCTION; ARTICLE; ENZYME INACTIVATION; ENZYME INHIBITION; ENZYME ISOLATION; FERMENTATION; FUNGAL STRAIN; HYDROLYSIS; MICROBIAL GROWTH; NONHUMAN; PENICILLIUM; SACCHAROMYCES CEREVISIAE; WHEAT;

ETHANOL; FERMENTATION; FORMIC ACIDS; HYDROLYSIS; SACCHAROMYCES CEREVISIAE; TIME FACTORS; TRITICUM;

EFFLUENT TREATMENT; ETHANOL; GROWTH; HYDROLYSIS; MICROORGANISMS; SACCHAROMYCES CEREVISIAE; STRAW;

PENICILLIUM BRASILIANUM; SACCHAROMYCES CEREVISIAE; TRITICUM AESTIVUM;

EID: 33846936767     PISSN: 00063592     EISSN: 10970290     Source Type: Journal    
DOI: 10.1002/bit.21100     Document Type: Article

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