Characterization of degradation products from alkaline wet oxidation of wheat straw

Bioresource Technology

Volumn 82, Issue 1, 2002, Pages 15-26

  Klinke, Helene B ^a   Ahring, Birgitte K ^a   Schmidt, Anette S ^a   Thomsen, Anne Belinda ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Carboxylic acids; Furans; GC MS; Lignin; Phenols; Wet oxidation; Wheat straw

Indexed keywords

CARBONATES; CELLULOSE; DEGRADATION; MOLECULAR WEIGHT; MONOMERS; OLEFINS; OXIDATION; OXYGEN; PH EFFECTS; SODIUM COMPOUNDS; STRAW;

WHEAT STRAW;

CROPS;

ALKALINITY; DEGRADATION; OXIDATION; WHEAT;

ANALYSIS OF VARIANCE; ARTICLE; DEGRADATION; EXTRACTION; FERMENTATION; FRACTIONATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; OXIDATION; PRIORITY JOURNAL; REACTION TIME; STRAW; TEMPERATURE; WHEAT;

ALKALIES; ANALYSIS OF VARIANCE; CARBOXYLIC ACIDS; FURANS; MULTIVARIATE ANALYSIS; OXIDATION-REDUCTION; PHENOLS; PLANT STEMS; POLYSACCHARIDES; TRITICUM;

TRITICUM AESTIVUM;

EID: 0036139158     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0960-8524(01)00152-3     Document Type: Article

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