Potential inhibitors from wet oxidation of wheat straw and their effect on ethanol production of Saccharomyces cerevisiae: Wet oxidation and fermentation by yeast

Biotechnology and Bioengineering

Volumn 81, Issue 6, 2003, Pages 738-747

  Klinke, H B ^a   Olsson, L ^a   Thomsen, A B ^a   Ahring, Birgitte Kiær ^a,b  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b Department of Materials Sciences and Engineering California NanoSystems Institute Henry Samuli School of Engineering and Applied Science   (United States)

Author keywords

Ethanol production; Fermentation inhibitors; Phenols; Saccharomyces cerevisiae; Wet oxidation; Wheat straw

Indexed keywords

CARBOXYLIC ACIDS; FERMENTATION; MOLECULAR WEIGHT; OXIDATION; YEAST;

WET OXIDATION;

ETHANOL;

2 FUROIC ACID; 4 HYDROXYACETOPHENONE; 4 HYDROXYBENZALDEHYDE; ACETIC ACID; ACETOSYRINGONE; APOCYNIN; CARBOXYLIC ACID; FORMIC ACID; HEMICELLULOSE; OXYGEN; PHENOL DERIVATIVE; PROTEIN HYDROLYSATE; SODIUM CARBONATE; VANILLIN; WATER;

ALCOHOL PRODUCTION; ARTICLE; BIOMASS; FERMENTATION; FERMENTATION INHIBITION; FREEZE DRYING; NONHUMAN; OXIDATION; SACCHAROMYCES CEREVISIAE; VOLUMETRY; WHEAT;

CELLS, CULTURED; CULTURE MEDIA; ETHANOL; FEASIBILITY STUDIES; FILTRATION; FREEZE DRYING; FURANS; GLUCOSE; HYDROLYSIS; OXIDATION-REDUCTION; PHENOLS; PILOT PROJECTS; PLANT STEMS; QUALITY CONTROL; SACCHAROMYCES; TRITICUM; WATER;

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; TRITICUM AESTIVUM;

EID: 0037457404     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/bit.10523     Document Type: Article

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