The influence of different cultivation conditions on the metabolome of Fusarium oxysporum

Journal of Biotechnology

Volumn 118, Issue 3, 2005, Pages 304-315

  Panagiotou, Gianni ^a   Christakopoulos, Paul ^b   Olsson, Lisbeth ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b NATIONAL TECHNICAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Different carbon sources; Fusarium oxysporum; Metabolite profile; Principal component analysis; Redox balance

Indexed keywords

AMINO ACIDS; ETHANOL; REDOX REACTIONS; SUBSTRATES;

CULTIVATION CONDITIONS; ETHANOL PRODUCTION;

CULTIVATION;

ACETIC ACID; ALCOHOL; AMMONIA; ARABINOSE; GLUCOSE 1 PHOSPHATE; NITRATE; NITROGEN; PENTOSE; PENTOSE PHOSPHATE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE PHOSPHATE; XYLITOL; XYLOSE;

ALCOHOL PRODUCTION; ARTICLE; CARBON SOURCE; CONTROLLED STUDY; CULTURE OPTIMIZATION; DENITRIFICATION; FUNGAL CELL CULTURE; FUNGAL METABOLISM; FUNGAL STRAIN; FUSARIUM OXYSPORUM; METABOLITE; METABOLOMICS; NONHUMAN; OXIDATION REDUCTION REACTION; OXYGEN SUPPLY; PENTOSE PHOSPHATE CYCLE; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL;

ADAPTATION, PHYSIOLOGICAL; CELL CULTURE TECHNIQUES; FUNGAL PROTEINS; FUSARIUM; GENE EXPRESSION PROFILING; GENE EXPRESSION REGULATION, FUNGAL; PROTEOME;

FUNGI; FUSARIUM OXYSPORUM;

EID: 22544481455     PISSN: 01681656     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jbiotec.2005.05.004     Document Type: Article

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