Fermentation of hemicellulosic sugars and sugar mixtures to xylitol by Candida parapsilosis

Enzyme and Microbial Technology

Volumn 21, Issue 2, 1997, Pages 124-129

  Preziosi Belloy, L ^a   Nolleau, V ^a   Navarro, J M ^a  

^a UNIV MONTPELLIER   (France)

Author keywords

Aspenwood; Candida parapsilosis; Hemicellulose hydrolysate; Sugar mixture fermentation; Wood derived by product; Xylitol; Xylitol dehydrogenase; Xylose reductase

Indexed keywords

CELLULOSE; COMPOSITION EFFECTS; ENZYME KINETICS; GLUCOSE; HYDROLYSIS; MIXTURES; SUBSTRATES; XYLOSE; YEAST;

CANDIDA PARAPSILOSIS; HEMICELLULASE HYDROLYSATE; XYLITOL; XYLITOL DEHYDROGENASE; XYLOSE REDUCTASE;

FERMENTATION;

CELL EXTRACT; GLUCOSE; HEMICELLULOSE; MANNOSE; XYLITOL; XYLOSE;

ARTICLE; BIOSYNTHESIS; CANDIDA PARAPSILOSIS; CONTROLLED STUDY; CULTURE MEDIUM; FERMENTATION; FUNGUS CULTURE; FUNGUS GROWTH; GROWTH INHIBITION; HYDROLYSIS; METABOLISM; NONHUMAN; YEAST;

CANDIDA PARAPSILOSIS; FUNGI;

EID: 0031215058     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(96)00247-5     Document Type: Article

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