The effects of pH on the mechanism of hydrogen peroxide and lipid hydroperoxide consumption by myoglobin: A role for the protonated ferryl species

Free Radical Biology and Medicine

Volumn 30, Issue 11, 2001, Pages 1311-1318

  Reeder, Brandon J ^a   Wilson, Michael T ^a  

^a UNIVERSITY OF ESSEX   (United Kingdom)

Author keywords

Ferric ferryl; Free radicals; Haemin; HPODE; Myoglobin; Peroxides; pH; Rhabdomyolysis

Indexed keywords

FERRYLMYOGLOBIN; HEMIN; HYDROGEN PEROXIDE; LIPID HYDROPEROXIDE; LIPID PEROXIDASE;

ALKALINITY; ARTICLE; ENZYME ACTIVITY; OXIDATIVE STRESS; PRIORITY JOURNAL; PROTON TRANSPORT;

ANIMALS; FERRIC COMPOUNDS; FERROUS COMPOUNDS; HEART; HEMIN; HORSES; HYDROGEN PEROXIDE; HYDROGEN-ION CONCENTRATION; LIPID PEROXIDATION; LIPID PEROXIDES; MYOGLOBIN; OXIDATION-REDUCTION;

EID: 0035371323     PISSN: 08915849     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0891-5849(01)00534-2     Document Type: Article

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