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Volumn 68, Issue 3, 2000, Pages 267-272

Stability of heterocyclic amines during heating

Author keywords

[No Author keywords available]

Indexed keywords

BETA CARBOLINE; HETEROCYCLIC AMINE; IMIDAZOLE DERIVATIVE; PYRIDINE DERIVATIVE; QUINOLINE DERIVATIVE; QUINOXALINE DERIVATIVE;

EID: 0033990679     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(99)00185-5     Document Type: Article
Times cited : (39)

References (18)
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  • 7
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    • Formation of heterocyclic amines in a model system during heating
    • In Press
    • Chen, B.H., & Meng, C.N. Formation of heterocyclic amines in a model system during heating. Journal of Food Protection. In Press.
    • Journal of Food Protection
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    • Gerhardsson de Verdier M. Epidemiologic studies of fried foods and cancer in Sweden. Adamson H.A., Gustafsson J., Ito N., Nagao M., Sugimura T., Wakabayashi K., Yamazoe Y. Heterocyclic amines in cooked foods: Possible human carcinogens. 1995;292-298 Princeton Scientific Publishing, Princeton. N.J.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.