Olive oil and mitochondrial oxidative stress

International Journal for Vitamin and Nutrition Research

Volumn 76, Issue 4, 2006, Pages 178-183

  Mataix, José ^a   Ochoa, Julio J ^a   Quiles, José L ^a,b  

^a UNIVERSITY OF GRANADA   (Spain)

^b Institute de Nutrición y Tecnología de Alimentos   (Spain)

Author keywords

Adriamycin; Ageing; Frying; Mitochondrial electron transport chain; Monounsaturated fatty acids; Physical exercise; Polyunsaturated fatty acids

Indexed keywords

DOXORUBICIN; FREE RADICAL; OLIVE OIL; POLYUNSATURATED FATTY ACID; SUNFLOWER OIL;

AGING; CARDIOTOXICITY; CONFERENCE PAPER; DRUG INHIBITION; EXERCISE; FAT INTAKE; HUMAN; MITOCHONDRIAL RESPIRATION; NONHUMAN; OXIDATIVE STRESS; PHYSICAL ACTIVITY; RESPIRATORY CHAIN;

AGE FACTORS; ANIMALS; ANTIBIOTICS, ANTINEOPLASTIC; DOXORUBICIN; HEAT; MITOCHONDRIA; OXIDATIVE STRESS; PHYSICAL CONDITIONING, ANIMAL; PLANT OILS; RATS;

EID: 33846607799     PISSN: 03009831     EISSN: None     Source Type: Journal    
DOI: 10.1024/0300-9831.76.4.178     Document Type: Conference Paper

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