Cholesterol oxidation in pasta produced with eggs of different origin

European Food Research and Technology

Volumn 218, Issue 5, 2004, Pages 410-414

  Boselli, Emanuele ^a   Caboni, Maria Fiorenza ^b   Frega, Natale G ^a   Lercker, Giovanni ^b  

^a UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

^b UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Cholesterol oxidation; Egg pasta; Gas chromatography; Noodles; Spray dried egg

Indexed keywords

GAS CHROMATOGRAPHY; HEAT TREATMENT; LIPIDS; OXIDATION; PURIFICATION; SPECTROSCOPIC ANALYSIS;

CHOLESTEROL OXIDATION; EGG PASTA; NOODLES; SPRAY-DRIED EGG;

CHOLESTEROL;

EID: 15244349623     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-004-0894-5     Document Type: Article

References (28)

1. Kullisaar T, Songisepp E, Mikelsaar M, Zilmer K, Vihalemm T, Zilmer M (2003) Br J Nutr 90:449-456
2. Brown AJ, Jessup W (1999) Atherosclerosis 142:1-28
3. Leonarduzzi G, Sottero B, Poli G (2002) J Nutr Biochem 13:700-710
4. Leitinger N (2003) Mol Aspects Med 24:239-250
5. De Nigris F, Lerman A, Ignarro LJ, Williams-Ignarro S, Sica V, Baker AH, Lerman LO, Geng YJ, Napoli C (2003) Trends Mol Med 9:351-359
6. Cabre A, Girona J, Vallve JC, Heras M, Masana L (2003) Atherosclerosis 169:245-250
7. Miwa S, Inouye M, Ohmura C, Mitsuhashi N, Onuma T, Kawamori R (2003) Diabetes Res Clin Pract 61:81-88
8. Lercker G, Rodriguez-Estrada MT (2003) J Food Composition Anal 13:625-631
9. Appelqvist LÅ (1996) Bull Int Diary Fed 315:52-58
10. Guardiola F, Codony R, Miskin D, Rafecas M, Boatella J (1995) J Agric Food Chem 43:1903-1907
11. Savage GP, Dutta PC, Rodriguez-Estrada MT (2002) Asia Pacific J Clin Nutr 11:72-78
12. Zunin P, Evangelisti F, Calcagno C, Tiscornia E (1996) Cereal Chem 73:691-694
13. Acquistucci R, Panfili G, Marconi E (1996) J Agric Food Chem 44:3855-3857
14. Bortolomeazzi R, Cordaro F, Pizzale L, Conte LS (2003) J Agric Food Chem 51:2394-2401
15. Ahn DU, Lee JI, Jo C, Sell JL (1999) Poult Sci 78:1060-4
16. Guardiola F, Codony R, Rafecas M, Boatella J (1995) J Chromatogr A, 705:289-304
17. Rodríguez-Estrada MT, Caboni MF (2002) Determination of cholesterol oxidation products by high-performance liquid chromatography In: F Guardiola, PC Dutta, R Codony, G P Savage (eds) Cholesterol and phytosterol oxidation products: analysis, occurrence, and biological effects, chap. 4. AOCS, Champaign, Illinois, pp 66-100
18. Guardiola F, Boatella J, Codony R (2002) Determination of cholesterol oxidation products by gas chromatography. In: F Guardiola, PC Dutta, R Codony, G P Savage (eds) Cholesterol and phytosterol oxidation products: analysis, occurrence, and biological effects, chap.3. AOCS, Champaign, Illinois, pp 50-65
19. Toschi TG, Caboni MF (1992) Ital J Food Sci 4:223-228
20. Razzazi-Fazeli E, Kleineisen S, Luf W (2000) J Chromatogr A 896:321-34
21. Folch J, Lees M, Sloane Stanley GH (1957) J Biol Chem 226:497-509
22. Boselli E, Velazco V, Caboni MF, Lercker G (2001) J Chromatography A, 917:239-244
23. Sander BD, Addis PB, Park SW, Smith DE (1989) J Food Prot 52:109-114
24. Rose-Sallin C, Huggett AC, Bosset JO, Tabacchi R, Fay LB (1995) J Agric Food Chem, 43:935-941
25. Sweeley CC, Bentley R, Makita M, Wells WW (1963) J Am Oil Chem Soc 85:2497-2507
26. Barbagallo CM, Cavera G, Sapienza M, Noto D, Cefalu AB, Polizzi F, Onorato F, Rim G, Di Fede G, Pagano M, Montalto G, Rizzo M, Descovich G, Notarbartolo A, Averna MR (2002) J Am Coll Nutr 21:523-529
27. Caboni MF, Chiorboli V, Lercker G (1998) Tec Molitoria 1297-1303
28. Messia MC, Fratianni A, Marconi E, Panfili G, Falasca L, Caboni MF (2001) Tec Molitoria 52:756-759