Lipid and cholesterol oxidation products in dry-cured ham

Meat Science

Volumn 52, Issue 4, 1999, Pages 397-401

  Vestergaard, Christian S ^a   Parolari, Giovanni ^a  

^a Stazione Sperimentale per l'Industria delle Conserve Alimentari   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0033465245     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(99)00020-0     Document Type: Article

References (21)

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