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Journal of Dairy Research

Volumn 63, Issue 1, 1996, Pages 159-167

Cholesterol oxidation in butter and dairy spread during storage

(4) Nielsen, Jacob H a Olsen, Carl Erik a Jensen, Claus a Skibsted, Leif H a

a UNIVERSITY OF COPENHAGEN (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

SINAPIS ARVENSIS;

7 OXOCHOLESTEROL; 7-KETOCHOLESTEROL; ALPHA TOCOPHEROL; CHOLESTEROL; CHOLESTEROL DERIVATIVE; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ARTICLE; BUTTER; CHEMISTRY; DAIRY PRODUCT; FOOD PRESERVATION; KINETICS; OXIDATION REDUCTION REACTION; TEMPERATURE;

BUTTER; CHOLESTEROL; DAIRY PRODUCTS; FOOD PRESERVATION; KETOCHOLESTEROLS; KINETICS; OXIDATION-REDUCTION; TEMPERATURE; THIOBARBITURIC ACID REACTIVE SUBSTANCES; VITAMIN E;

EID: 0030077475 PISSN: 00220299 EISSN: None Source Type: Journal
DOI: 10.1017/s0022029900031630 Document Type: Article

Times cited : (38)

References (8)

1
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- Isolation and characterization of cholesterol-5β,6β-oxide from an aerated aqueous dispersion of cholesterol
- CHICOYE, E., POWRIE, W. D. & FENNEMA, O. 1968 Isolation and characterization of cholesterol-5β,6β-oxide from an aerated aqueous dispersion of cholesterol. Lipids 3 335-339
- (1968) Lipids , vol.3 , pp. 335-339
- Chicoye, E.¹ Powrie, W.D.² Fennema, O.³

2
- 0020328005
- Trace enrichment and separation of cholesterol oxidation products by adsorption high-performance liquid-chromatography
- CSIKY, I. 1982 Trace enrichment and separation of cholesterol oxidation products by adsorption high-performance liquid-chromatography. Journal of Chromatography 241 381-389
- (1982) Journal of Chromatography , vol.241 , pp. 381-389
- Csiky, I.¹

3
- 0022088421
- Quantitative analysis of cholesterol autoxidation products in foods of animal origin
- FISCHER, K.-H., LASKAWY, G. & GROSCH, W. 1985 [Quantitative analysis of cholesterol autoxidation products in foods of animal origin.] Zeitschrift für Lebensmittel-Untersuchung und -Forschung 181 14-19
- (1985) Zeitschrift für Lebensmittel-Untersuchung und -Forschung , vol.181 , pp. 14-19
- Fischer, K.-H.¹ Laskawy, G.² Grosch, W.³

4
- 0000789952
- Oxidation of milk fat globule membrane material. I. Thiobarbituric acid reaction as a measure of oxidized flavor in milk and model systems
- KING, R. L. 1962 Oxidation of milk fat globule membrane material. I. Thiobarbituric acid reaction as a measure of oxidized flavor in milk and model systems. Journal of Dairy Science 45 1165-1171
- (1962) Journal of Dairy Science , vol.45 , pp. 1165-1171
- King, R.L.¹

5
- 0029246999
- Isolation and quantification of cholesterol oxides in dairy products by selected ion monitoring mass spectrometry
- NIELSEN, J. H., OLSEN, C.-E., DUEDAHL, C. & SKIBSTED, L. H. 1995 Isolation and quantification of cholesterol oxides in dairy products by selected ion monitoring mass spectrometry. Journal of Dairy Research 62 101-113
- (1995) Journal of Dairy Research , vol.62 , pp. 101-113
- Nielsen, J.H.¹ Olsen, C.-E.² Duedahl, C.³ Skibsted, L.H.⁴

6
- 0001405141
- Cholesterol oxides in Swedish foods and food ingredients: Butter and cheese
- NOUROOZ-ZADEH, J. & APPELQVIST, L.-Å. 1988 Cholesterol oxides in Swedish foods and food ingredients: butter and cheese. Journal of the American Oil Chemists' Society 65 1635-1641
- (1988) Journal of the American Oil Chemists' Society , vol.65 , pp. 1635-1641
- Nourooz-Zadeh, J.¹ Appelqvist, L.-Å.²

7
- 0003794986
- Boca Raton. FL: CRC Press
- PENG, S.-K. & MORIN, R. J. 1991 Biological Effects of Cholesterol Oxides. Boca Raton. FL: CRC Press
- (1991) Biological Effects of Cholesterol Oxides
- Peng, S.-K.¹ Morin, R.J.²

8
- 0004092204
- New York: Plenum Press
- SMITH, L. L. 1981 Cholesterol Autoxidation. New York: Plenum Press
- (1981) Cholesterol Autoxidation
- Smith, L.L.¹

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.