-
1
-
-
0001700552
-
Chemical composition and quality attributes of goat meat and lamb
-
Babiker, S.A., El Khider, I.A., Shafie, S.A., 1990. Chemical composition and quality attributes of goat meat and lamb. Meat Sci. 28. 273-277.
-
(1990)
Meat Sci.
, vol.28
, pp. 273-277
-
-
Babiker, S.A.1
El Khider, I.A.2
Shafie, S.A.3
-
2
-
-
0032162278
-
Sensory evaluation of young goat meat
-
Carlucci, A., Girolami, A., Napolitano, F., Monteleone, E., 1998. Sensory evaluation of young goat meat. Meat Sci. 50, 131-136.
-
(1998)
Meat Sci.
, vol.50
, pp. 131-136
-
-
Carlucci, A.1
Girolami, A.2
Napolitano, F.3
Monteleone, E.4
-
3
-
-
0000398174
-
Carcass composition of New Zealand Saanen goats slaughtered at different weights
-
Colomer-Rocher, F., Kirton, A.H., Mercer, G.J.K., Duganzich, DM., 1992. Carcass composition of New Zealand Saanen goats slaughtered at different weights. Small Rumin. Res. 7, 161-173.
-
(1992)
Small Rumin. Res.
, vol.7
, pp. 161-173
-
-
Colomer-Rocher, F.1
Kirton, A.H.2
Mercer, G.J.K.3
Duganzich, D.M.4
-
4
-
-
0003410072
-
-
Division of Tropical Crops and Pasture. Technical Paper No. 25
-
Cook, S.J., Russell, J.S., 1983. The Climate of Seven CSIRO Field Stations in Northern Australia, CSIRO, Australia. Division of Tropical Crops and Pasture. Technical Paper No. 25.
-
(1983)
The Climate of Seven CSIRO Field Stations in Northern Australia, CSIRO, Australia
-
-
Cook, S.J.1
Russell, J.S.2
-
5
-
-
0000689457
-
The effects of breed, diet, sex, location and slaughter weight on lamb growth, carcass composition and meat flavor
-
Crouse, J.D., Busboom, J.R., Field, R.A., Ferrell, C.L., 1981. The effects of breed, diet, sex, location and slaughter weight on lamb growth, carcass composition and meat flavor. J. Anim. Sci. 53, 376-386.
-
(1981)
J. Anim. Sci.
, vol.53
, pp. 376-386
-
-
Crouse, J.D.1
Busboom, J.R.2
Field, R.A.3
Ferrell, C.L.4
-
6
-
-
0033415017
-
The influence of goat genotype on the production of Capretto and Chevon carcasses. I. Growth and carcass characteristics
-
Dhanda, J.S., Taylor, D.G., McCosker, J.E., Murray, P.J., 1999a. The influence of goat genotype on the production of Capretto and Chevon carcasses. I. Growth and carcass characteristics. Meat Sci. 52, 355-361.
-
(1999)
Meat Sci.
, vol.52
, pp. 355-361
-
-
Dhanda, J.S.1
Taylor, D.G.2
McCosker, J.E.3
Murray, P.J.4
-
7
-
-
0033411870
-
The influence of goat genotype on the production of Capretto and Chevon carcasses. 2. Meat quality
-
Dhanda, J.S., Taylor, D.G., Murray, P.J., McCosker, J.E., 1999b. The influence of goat genotype on the production of Capretto and Chevon carcasses. 2. Meat quality. Meat Sci. 52, 363-367.
-
(1999)
Meat Sci.
, vol.52
, pp. 363-367
-
-
Dhanda, J.S.1
Taylor, D.G.2
Murray, P.J.3
McCosker, J.E.4
-
8
-
-
0035997733
-
Palatability of bison semimembranosus and effects of marination
-
Dhanda, J.S., Pegg, R.B., Janz, J.A.M., Aalhus, J.L., Shand, P.J., 2002. Palatability of bison semimembranosus and effects of marination. Meat Sci. 62, 19-26.
-
(2002)
Meat Sci.
, vol.62
, pp. 19-26
-
-
Dhanda, J.S.1
Pegg, R.B.2
Janz, J.A.M.3
Aalhus, J.L.4
Shand, P.J.5
-
9
-
-
0042881218
-
-
Food and Agriculture Organization of United Nations
-
FAO, 2001. Food and Agriculture Organization Statistical Database. http://apps.fao.org/default.htm. Food and Agriculture Organization of United Nations.
-
(2001)
Food and Agriculture Organization Statistical Database
-
-
-
10
-
-
84972090699
-
Performance of British Saanen, Boer x British Saanen and Anglo-Nubian castrated male kids from 8 weeks to slaughter at 28, 33 or 38 kg live weight
-
Gibb, M.J., Cook, J.E., Treacher, T.T., 1993. Performance of British Saanen, Boer x British Saanen and Anglo-Nubian castrated male kids from 8 weeks to slaughter at 28, 33 or 38 kg live weight. Anim. Prod. 57, 263-271.
-
(1993)
Anim. Prod.
, vol.57
, pp. 263-271
-
-
Gibb, M.J.1
Cook, J.E.2
Treacher, T.T.3
-
11
-
-
0012918602
-
Studies on the Criollo goat of Northern Mexico. II. Physical and chemical characteristics of the musculature
-
Gonzalez, F.A.N., Owen, J.E., Arias Cereceres, M.T., 1983. Studies on the Criollo goat of Northern Mexico. II. Physical and chemical characteristics of the musculature. Meat Sci. 9, 305-314.
-
(1983)
Meat Sci.
, vol.9
, pp. 305-314
-
-
Gonzalez, F.A.N.1
Owen, J.E.2
Arias Cereceres, M.T.3
-
12
-
-
0004259206
-
-
Kendall and Hunt, Iowa
-
Hedrick, H.B., Aberle, E.D., Forrest, J.C., Judge, M.D., Merkel, R.A., 1994. Principles of Meat Science, third ed. Kendall and Hunt, Iowa.
-
(1994)
Principles of Meat Science, Third Ed.
-
-
Hedrick, H.B.1
Aberle, E.D.2
Forrest, J.C.3
Judge, M.D.4
Merkel, R.A.5
-
13
-
-
38249008287
-
Carcass and meat quality attributes of commercial goats in New Zealand
-
Hogg, B.W., Mercer, G.J.K., Mortimer, B.J., Kirton, A.H., Duganzich, D.M., 1992. Carcass and meat quality attributes of commercial goats in New Zealand. Small Rumin. Res. 8, 243-256.
-
(1992)
Small Rumin. Res.
, vol.8
, pp. 243-256
-
-
Hogg, B.W.1
Mercer, G.J.K.2
Mortimer, B.J.3
Kirton, A.H.4
Duganzich, D.M.5
-
14
-
-
0001805343
-
Breed type and sex effects on carcass traits, composition and tenderness of young goats
-
Johnson, D.D., McGowan, C.H., Nurse, G., Anous, M.R., 1995. Breed type and sex effects on carcass traits, composition and tenderness of young goats. Small Rumin. Res. 17, 57-63.
-
(1995)
Small Rumin. Res.
, vol.17
, pp. 57-63
-
-
Johnson, D.D.1
McGowan, C.H.2
Nurse, G.3
Anous, M.R.4
-
15
-
-
0000477572
-
Colour of raw and cooked meat
-
Johnston, D.E., Knight, M.K., Ledward, D.A. (Eds.). The Royal Society of Chemistry, Cambridge
-
Ledward, D.A., 1992. Colour of raw and cooked meat. In: Johnston, D.E., Knight, M.K., Ledward, D.A. (Eds.). The Chemistry of Muscle-Based Foods. The Royal Society of Chemistry, Cambridge, pp. 128-144.
-
(1992)
The Chemistry of Muscle-Based Foods
, pp. 128-144
-
-
Ledward, D.A.1
-
16
-
-
84971922256
-
Effects of castration on growth rate, feed conversion efficiency and carcass quality in Damascus goats
-
Louca, A., Economides, S., Hancock, J., 1977. Effects of castration on growth rate, feed conversion efficiency and carcass quality in Damascus goats. Anim. Prod. 24, 387-391.
-
(1977)
Anim. Prod.
, vol.24
, pp. 387-391
-
-
Louca, A.1
Economides, S.2
Hancock, J.3
-
17
-
-
0000557010
-
Growth and body composition in meat production of Omani Batina goats
-
Mahgoub, O., Lodge, G.A., 1996. Growth and body composition in meat production of Omani Batina goats. Small Rumin. Res. 19, 233-246.
-
(1996)
Small Rumin. Res.
, vol.19
, pp. 233-246
-
-
Mahgoub, O.1
Lodge, G.A.2
-
18
-
-
0042588606
-
-
University of Queensland, Brisbane, ACIAR, 6-8 February 1984
-
McGregor, B.A., 1985. Growth, Development And Carcass Composition of Goats: a Review. Goat Production and Research in the Tropics. University of Queensland, Brisbane, ACIAR, 6-8 February 1984, pp. 82-90.
-
(1985)
Growth, Development and Carcass Composition of Goats: A Review. Goat Production and Research in the Tropics
, pp. 82-90
-
-
McGregor, B.A.1
-
19
-
-
0038691244
-
Growth
-
Gall, C. (Ed.). Academic Press, London
-
Morand-Fehr, P., 1981. Growth. In: Gall, C. (Ed.). Goat Production. Academic Press, London, pp. 253-283.
-
(1981)
Goat Production
, pp. 253-283
-
-
Morand-Fehr, P.1
-
20
-
-
0041879008
-
Goat meat production and its consequences for human nutrition
-
Murray, P.J., Dhanda, J.S., Taylor, D.G., 1997. Goat meat production and its consequences for human nutrition. Proc. Nutr. Soc. Aust. 21, 28-36.
-
(1997)
Proc. Nutr. Soc. Aust.
, vol.21
, pp. 28-36
-
-
Murray, P.J.1
Dhanda, J.S.2
Taylor, D.G.3
-
21
-
-
0002376270
-
Meat production
-
Gall. C. (Ed.). Academic Press, London
-
Naude, R.T., Hofmeyr, H.S., 1981. Meat production. In: Gall. C. (Ed.). Goat Production. Academic Press, London. pp. 285-307.
-
(1981)
Goat Production
, pp. 285-307
-
-
Naude, R.T.1
Hofmeyr, H.S.2
-
22
-
-
0010089589
-
Effect of early and late weaning on the growth of female kids
-
Palma, J.M., Galina, M.A., 1995. Effect of early and late weaning on the growth of female kids. Small Rumin. Res. 18, 33-38.
-
(1995)
Small Rumin. Res.
, vol.18
, pp. 33-38
-
-
Palma, J.M.1
Galina, M.A.2
-
23
-
-
0000488298
-
Effects of all-milk diet on weight gain, organ development, carcass characteristics and tissue composition, including fatty acids and cholesterol contents, of growing male goats
-
Potchoiba, M.J., Lu, C.D., Pinkerton, F., Sahlu, T., 1990. Effects of all-milk diet on weight gain, organ development, carcass characteristics and tissue composition, including fatty acids and cholesterol contents, of growing male goats. Small Rumin. Res. 3, 583-592.
-
(1990)
Small Rumin. Res.
, vol.3
, pp. 583-592
-
-
Potchoiba, M.J.1
Lu, C.D.2
Pinkerton, F.3
Sahlu, T.4
-
24
-
-
0041879009
-
-
Department of Primary Industries, Bulletin No. QB82005. Brisbane, Australia
-
Powell, B., 1982. Soils of Gatton Research Station. Department of Primary Industries, Bulletin No. QB82005. Brisbane, Australia.
-
(1982)
Soils of Gatton Research Station
-
-
Powell, B.1
-
25
-
-
0003484858
-
-
Food and Nutrition Press Inc., Connecticut
-
Price, J.F., Schweigert, B.S., 1987. The Science of Meat and Meat Products, third ed. Food and Nutrition Press Inc., Connecticut.
-
(1987)
The Science of Meat and Meat Products, Third Ed.
-
-
Price, J.F.1
Schweigert, B.S.2
-
26
-
-
38249007146
-
Carcass grades, rack composition and tenderness of sheep and goats as influenced by market class and breed
-
Riley, R.R., Savell, J.J., Johnson, D.D., Smith, G.C., Shelton, M., 1989a. Carcass grades, rack composition and tenderness of sheep and goats as influenced by market class and breed. Small Rumin. Res. 2, 273-280.
-
(1989)
Small Rumin. Res.
, vol.2
, pp. 273-280
-
-
Riley, R.R.1
Savell, J.J.2
Johnson, D.D.3
Smith, G.C.4
Shelton, M.5
-
27
-
-
38249006888
-
Carcass and offal yields of sheep and goats as influenced by market class and breed
-
Riley, R.R., Savell, J.W., Shelton, M., Smith, G.C., 1989b. Carcass and offal yields of sheep and goats as influenced by market class and breed. Small Rumin. Res. 2, 265-272.
-
(1989)
Small Rumin. Res.
, vol.2
, pp. 265-272
-
-
Riley, R.R.1
Savell, J.W.2
Shelton, M.3
Smith, G.C.4
-
28
-
-
21144477524
-
Flavour and tenderness related quality characteristics of goat and sheep meat
-
Schonfeldt, H.C., Naude, R.T., Bok, W., van Heerden, S.M., Smit, R., Boshoff, E., 1993a. Flavour and tenderness related quality characteristics of goat and sheep meat. Meat Sci. 34, 363-379.
-
(1993)
Meat Sci.
, vol.34
, pp. 363-379
-
-
Schonfeldt, H.C.1
Naude, R.T.2
Bok, W.3
Van Heerden, S.M.4
Smit, R.5
Boshoff, E.6
-
29
-
-
38249005474
-
Cooking and juiciness related quality characteristics of goat and sheep meal
-
Schonfeldt, H.C., Naude, R.T., Bok, W., van Heerden, S.M., Sowden, L., Boshoff, E., 1993b. Cooking and juiciness related quality characteristics of goat and sheep meal. Meat Sci. 34, 381-394.
-
(1993)
Meat Sci.
, vol.34
, pp. 381-394
-
-
Schonfeldt, H.C.1
Naude, R.T.2
Bok, W.3
Van Heerden, S.M.4
Sowden, L.5
Boshoff, E.6
-
30
-
-
0041378268
-
Note on differences in carcass characteristics of Beetal and its crosses with Alpine and Anglo-Nubian
-
Singh, R.N., Acharya, R.M., Dutta, O.P., 1982. Note on differences in carcass characteristics of Beetal and its crosses with Alpine and Anglo-Nubian. Ind. J. Anim. Sci. 52, 708-711.
-
(1982)
Ind. J. Anim. Sci.
, vol.52
, pp. 708-711
-
-
Singh, R.N.1
Acharya, R.M.2
Dutta, O.P.3
-
32
-
-
23244447144
-
The Boer goat. II. Growth, nutrient requirements, carcass and meat quality
-
Van Niekerk, W.A., Casey, N.H., 1988. The Boer goat. II. Growth, nutrient requirements, carcass and meat quality. Small Rumin. Res. 1, 355-368.
-
(1988)
Small Rumin. Res.
, vol.1
, pp. 355-368
-
-
Van Niekerk, W.A.1
Casey, N.H.2
-
33
-
-
84991138953
-
The extraction of haem pigments from fresh meat
-
Warriss, P.D., 1979. The extraction of haem pigments from fresh meat. J. Food Technol. 14, 75-80.
-
(1979)
J. Food Technol.
, vol.14
, pp. 75-80
-
-
Warriss, P.D.1
-
34
-
-
0037590319
-
Colorimetry
-
Wiley New York
-
Wyszecki, G., Stiles, W.S., 1982. Colorimetry. In: Color Science: Concepts and Methods, Quantitative Data and Formulae. Wiley New York, pp. 117-248.
-
(1982)
Color Science: Concepts and Methods, Quantitative Data and Formulae
, pp. 117-248
-
-
Wyszecki, G.1
Stiles, W.S.2
|