메뉴 건너뛰기




Volumn 50, Issue 1-2, 2003, Pages 57-66

Part 1. Growth, carcass and meat quality parameters of male goats: Effects of genotype and liveweight at slaughter

Author keywords

Carcass characteristics; Goal genotype; Growth; Meat quality

Indexed keywords

CAPRA HIRCUS;

EID: 0041408134     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0921-4488(03)00112-3     Document Type: Article
Times cited : (146)

References (34)
  • 1
    • 0001700552 scopus 로고
    • Chemical composition and quality attributes of goat meat and lamb
    • Babiker, S.A., El Khider, I.A., Shafie, S.A., 1990. Chemical composition and quality attributes of goat meat and lamb. Meat Sci. 28. 273-277.
    • (1990) Meat Sci. , vol.28 , pp. 273-277
    • Babiker, S.A.1    El Khider, I.A.2    Shafie, S.A.3
  • 3
    • 0000398174 scopus 로고
    • Carcass composition of New Zealand Saanen goats slaughtered at different weights
    • Colomer-Rocher, F., Kirton, A.H., Mercer, G.J.K., Duganzich, DM., 1992. Carcass composition of New Zealand Saanen goats slaughtered at different weights. Small Rumin. Res. 7, 161-173.
    • (1992) Small Rumin. Res. , vol.7 , pp. 161-173
    • Colomer-Rocher, F.1    Kirton, A.H.2    Mercer, G.J.K.3    Duganzich, D.M.4
  • 5
    • 0000689457 scopus 로고
    • The effects of breed, diet, sex, location and slaughter weight on lamb growth, carcass composition and meat flavor
    • Crouse, J.D., Busboom, J.R., Field, R.A., Ferrell, C.L., 1981. The effects of breed, diet, sex, location and slaughter weight on lamb growth, carcass composition and meat flavor. J. Anim. Sci. 53, 376-386.
    • (1981) J. Anim. Sci. , vol.53 , pp. 376-386
    • Crouse, J.D.1    Busboom, J.R.2    Field, R.A.3    Ferrell, C.L.4
  • 6
    • 0033415017 scopus 로고    scopus 로고
    • The influence of goat genotype on the production of Capretto and Chevon carcasses. I. Growth and carcass characteristics
    • Dhanda, J.S., Taylor, D.G., McCosker, J.E., Murray, P.J., 1999a. The influence of goat genotype on the production of Capretto and Chevon carcasses. I. Growth and carcass characteristics. Meat Sci. 52, 355-361.
    • (1999) Meat Sci. , vol.52 , pp. 355-361
    • Dhanda, J.S.1    Taylor, D.G.2    McCosker, J.E.3    Murray, P.J.4
  • 7
    • 0033411870 scopus 로고    scopus 로고
    • The influence of goat genotype on the production of Capretto and Chevon carcasses. 2. Meat quality
    • Dhanda, J.S., Taylor, D.G., Murray, P.J., McCosker, J.E., 1999b. The influence of goat genotype on the production of Capretto and Chevon carcasses. 2. Meat quality. Meat Sci. 52, 363-367.
    • (1999) Meat Sci. , vol.52 , pp. 363-367
    • Dhanda, J.S.1    Taylor, D.G.2    Murray, P.J.3    McCosker, J.E.4
  • 8
    • 0035997733 scopus 로고    scopus 로고
    • Palatability of bison semimembranosus and effects of marination
    • Dhanda, J.S., Pegg, R.B., Janz, J.A.M., Aalhus, J.L., Shand, P.J., 2002. Palatability of bison semimembranosus and effects of marination. Meat Sci. 62, 19-26.
    • (2002) Meat Sci. , vol.62 , pp. 19-26
    • Dhanda, J.S.1    Pegg, R.B.2    Janz, J.A.M.3    Aalhus, J.L.4    Shand, P.J.5
  • 9
    • 0042881218 scopus 로고    scopus 로고
    • Food and Agriculture Organization of United Nations
    • FAO, 2001. Food and Agriculture Organization Statistical Database. http://apps.fao.org/default.htm. Food and Agriculture Organization of United Nations.
    • (2001) Food and Agriculture Organization Statistical Database
  • 10
    • 84972090699 scopus 로고
    • Performance of British Saanen, Boer x British Saanen and Anglo-Nubian castrated male kids from 8 weeks to slaughter at 28, 33 or 38 kg live weight
    • Gibb, M.J., Cook, J.E., Treacher, T.T., 1993. Performance of British Saanen, Boer x British Saanen and Anglo-Nubian castrated male kids from 8 weeks to slaughter at 28, 33 or 38 kg live weight. Anim. Prod. 57, 263-271.
    • (1993) Anim. Prod. , vol.57 , pp. 263-271
    • Gibb, M.J.1    Cook, J.E.2    Treacher, T.T.3
  • 11
    • 0012918602 scopus 로고
    • Studies on the Criollo goat of Northern Mexico. II. Physical and chemical characteristics of the musculature
    • Gonzalez, F.A.N., Owen, J.E., Arias Cereceres, M.T., 1983. Studies on the Criollo goat of Northern Mexico. II. Physical and chemical characteristics of the musculature. Meat Sci. 9, 305-314.
    • (1983) Meat Sci. , vol.9 , pp. 305-314
    • Gonzalez, F.A.N.1    Owen, J.E.2    Arias Cereceres, M.T.3
  • 14
    • 0001805343 scopus 로고
    • Breed type and sex effects on carcass traits, composition and tenderness of young goats
    • Johnson, D.D., McGowan, C.H., Nurse, G., Anous, M.R., 1995. Breed type and sex effects on carcass traits, composition and tenderness of young goats. Small Rumin. Res. 17, 57-63.
    • (1995) Small Rumin. Res. , vol.17 , pp. 57-63
    • Johnson, D.D.1    McGowan, C.H.2    Nurse, G.3    Anous, M.R.4
  • 15
    • 0000477572 scopus 로고
    • Colour of raw and cooked meat
    • Johnston, D.E., Knight, M.K., Ledward, D.A. (Eds.). The Royal Society of Chemistry, Cambridge
    • Ledward, D.A., 1992. Colour of raw and cooked meat. In: Johnston, D.E., Knight, M.K., Ledward, D.A. (Eds.). The Chemistry of Muscle-Based Foods. The Royal Society of Chemistry, Cambridge, pp. 128-144.
    • (1992) The Chemistry of Muscle-Based Foods , pp. 128-144
    • Ledward, D.A.1
  • 16
    • 84971922256 scopus 로고
    • Effects of castration on growth rate, feed conversion efficiency and carcass quality in Damascus goats
    • Louca, A., Economides, S., Hancock, J., 1977. Effects of castration on growth rate, feed conversion efficiency and carcass quality in Damascus goats. Anim. Prod. 24, 387-391.
    • (1977) Anim. Prod. , vol.24 , pp. 387-391
    • Louca, A.1    Economides, S.2    Hancock, J.3
  • 17
    • 0000557010 scopus 로고    scopus 로고
    • Growth and body composition in meat production of Omani Batina goats
    • Mahgoub, O., Lodge, G.A., 1996. Growth and body composition in meat production of Omani Batina goats. Small Rumin. Res. 19, 233-246.
    • (1996) Small Rumin. Res. , vol.19 , pp. 233-246
    • Mahgoub, O.1    Lodge, G.A.2
  • 19
    • 0038691244 scopus 로고
    • Growth
    • Gall, C. (Ed.). Academic Press, London
    • Morand-Fehr, P., 1981. Growth. In: Gall, C. (Ed.). Goat Production. Academic Press, London, pp. 253-283.
    • (1981) Goat Production , pp. 253-283
    • Morand-Fehr, P.1
  • 20
    • 0041879008 scopus 로고    scopus 로고
    • Goat meat production and its consequences for human nutrition
    • Murray, P.J., Dhanda, J.S., Taylor, D.G., 1997. Goat meat production and its consequences for human nutrition. Proc. Nutr. Soc. Aust. 21, 28-36.
    • (1997) Proc. Nutr. Soc. Aust. , vol.21 , pp. 28-36
    • Murray, P.J.1    Dhanda, J.S.2    Taylor, D.G.3
  • 21
    • 0002376270 scopus 로고
    • Meat production
    • Gall. C. (Ed.). Academic Press, London
    • Naude, R.T., Hofmeyr, H.S., 1981. Meat production. In: Gall. C. (Ed.). Goat Production. Academic Press, London. pp. 285-307.
    • (1981) Goat Production , pp. 285-307
    • Naude, R.T.1    Hofmeyr, H.S.2
  • 22
    • 0010089589 scopus 로고
    • Effect of early and late weaning on the growth of female kids
    • Palma, J.M., Galina, M.A., 1995. Effect of early and late weaning on the growth of female kids. Small Rumin. Res. 18, 33-38.
    • (1995) Small Rumin. Res. , vol.18 , pp. 33-38
    • Palma, J.M.1    Galina, M.A.2
  • 23
    • 0000488298 scopus 로고
    • Effects of all-milk diet on weight gain, organ development, carcass characteristics and tissue composition, including fatty acids and cholesterol contents, of growing male goats
    • Potchoiba, M.J., Lu, C.D., Pinkerton, F., Sahlu, T., 1990. Effects of all-milk diet on weight gain, organ development, carcass characteristics and tissue composition, including fatty acids and cholesterol contents, of growing male goats. Small Rumin. Res. 3, 583-592.
    • (1990) Small Rumin. Res. , vol.3 , pp. 583-592
    • Potchoiba, M.J.1    Lu, C.D.2    Pinkerton, F.3    Sahlu, T.4
  • 24
    • 0041879009 scopus 로고
    • Department of Primary Industries, Bulletin No. QB82005. Brisbane, Australia
    • Powell, B., 1982. Soils of Gatton Research Station. Department of Primary Industries, Bulletin No. QB82005. Brisbane, Australia.
    • (1982) Soils of Gatton Research Station
    • Powell, B.1
  • 26
    • 38249007146 scopus 로고
    • Carcass grades, rack composition and tenderness of sheep and goats as influenced by market class and breed
    • Riley, R.R., Savell, J.J., Johnson, D.D., Smith, G.C., Shelton, M., 1989a. Carcass grades, rack composition and tenderness of sheep and goats as influenced by market class and breed. Small Rumin. Res. 2, 273-280.
    • (1989) Small Rumin. Res. , vol.2 , pp. 273-280
    • Riley, R.R.1    Savell, J.J.2    Johnson, D.D.3    Smith, G.C.4    Shelton, M.5
  • 27
    • 38249006888 scopus 로고
    • Carcass and offal yields of sheep and goats as influenced by market class and breed
    • Riley, R.R., Savell, J.W., Shelton, M., Smith, G.C., 1989b. Carcass and offal yields of sheep and goats as influenced by market class and breed. Small Rumin. Res. 2, 265-272.
    • (1989) Small Rumin. Res. , vol.2 , pp. 265-272
    • Riley, R.R.1    Savell, J.W.2    Shelton, M.3    Smith, G.C.4
  • 28
  • 30
    • 0041378268 scopus 로고
    • Note on differences in carcass characteristics of Beetal and its crosses with Alpine and Anglo-Nubian
    • Singh, R.N., Acharya, R.M., Dutta, O.P., 1982. Note on differences in carcass characteristics of Beetal and its crosses with Alpine and Anglo-Nubian. Ind. J. Anim. Sci. 52, 708-711.
    • (1982) Ind. J. Anim. Sci. , vol.52 , pp. 708-711
    • Singh, R.N.1    Acharya, R.M.2    Dutta, O.P.3
  • 32
    • 23244447144 scopus 로고
    • The Boer goat. II. Growth, nutrient requirements, carcass and meat quality
    • Van Niekerk, W.A., Casey, N.H., 1988. The Boer goat. II. Growth, nutrient requirements, carcass and meat quality. Small Rumin. Res. 1, 355-368.
    • (1988) Small Rumin. Res. , vol.1 , pp. 355-368
    • Van Niekerk, W.A.1    Casey, N.H.2
  • 33
    • 84991138953 scopus 로고
    • The extraction of haem pigments from fresh meat
    • Warriss, P.D., 1979. The extraction of haem pigments from fresh meat. J. Food Technol. 14, 75-80.
    • (1979) J. Food Technol. , vol.14 , pp. 75-80
    • Warriss, P.D.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.