Differences in composition, muscularity, muscle: Bone ratio and cut dimensions between six lamb genotypes

Meat Science

Volumn 45, Issue 4, 1997, Pages 439-450

  Hopkins, D L ^a   Fogarty, N M ^a   Menzies, D J ^a,b  

^a NSW AGRICULTURE   (Australia)

^b CSIRO   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

OVIS; OVIS ARIES;

EID: 0031116575     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(96)00134-9     Document Type: Article

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