Microbiological changes in pressurized, prepackaged sliced cooked ham

Journal of Food Protection

Volumn 62, Issue 12, 1999, Pages 1411-1415

  Lopez Caballero M E ^a   Carballo, J ^a   Jimenez Colmenero F ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BROCHOTHRIX THERMOSPHACTA; COOKING; FOOD STORAGE; HAM; HIGH PRESSURE;

BROCHOTHRIX THERMOSPHACTA; ENTEROBACTERIACEAE; NEGIBACTERIA; POSIBACTERIA;

EID: 0344771030     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-62.12.1411     Document Type: Article

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