Relation of insulin-like growth factor (IGF) I and IGF-binding protein 3 concentrations with intakes of fruit, vegetables, and antioxidants

American Journal of Clinical Nutrition

Volumn 84, Issue 6, 2006, Pages 1518-1526

  Tran, Cong Dung ^a,b   Diorio, Caroline ^a,b   Bérubé, Sylvie ^b   Pollak, Michael ^c   Brisson, Jacques ^a,b  

^a UNIVERSITÉ LAVAL   (Canada)

^b LAVAL UNIVERSITY   (Canada)

^c MCGILL UNIVERSITY   (Canada)

Author keywords

Antioxidants; Diet; Fruit; Insulin like growth factor; Insulin like growth factor binding protein; Nutrients; Vegetables

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; LYCOPENE; SOMATOMEDIN BINDING PROTEIN 3; SOMATOMEDIN C;

ADULT; AGED; ARTICLE; BLOOD SAMPLING; CITRUS FRUIT; CONTROLLED STUDY; ENZYME LINKED IMMUNOSORBENT ASSAY; FEMALE; FOOD INTAKE; HUMAN; NORMAL HUMAN; PROTEIN BLOOD LEVEL; QUESTIONNAIRE; VEGETABLE;

CITRUS;

EID: 33845481264     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/84.6.1518     Document Type: Article

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