메뉴 건너뛰기




Volumn 24, Issue 3, 2007, Pages 305-312

RAPD with microsatellite as a tool for differentiation of Candida genus yeasts isolated in brewing

Author keywords

Candida; RAPD; Strain differentiation

Indexed keywords

FUNGAL DNA; MICROSATELLITE DNA;

EID: 33845474290     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2006.04.012     Document Type: Article
Times cited : (15)

References (38)
  • 1
    • 0034090996 scopus 로고    scopus 로고
    • Randomly amplified polymorphic DNA (RAPD) PCR for the identification of yeasts isolated from dairy products
    • Andrighetto C., Psomas E., Tzanetakis N., Suzzi G., and Lombardi A. Randomly amplified polymorphic DNA (RAPD) PCR for the identification of yeasts isolated from dairy products. Lett. Appl. Microbiol. 30 (2000) 5-9
    • (2000) Lett. Appl. Microbiol. , vol.30 , pp. 5-9
    • Andrighetto, C.1    Psomas, E.2    Tzanetakis, N.3    Suzzi, G.4    Lombardi, A.5
  • 2
    • 0030085213 scopus 로고    scopus 로고
    • Identification of spoilage yeasts in a food-production chain by microsatellite polymerase chain reaction fingerprinting
    • Baleiras-Couto M.M., Hartog J., Huisin't Velt J.H.J., Hofstra H., and van der Vossen J.B.M. Identification of spoilage yeasts in a food-production chain by microsatellite polymerase chain reaction fingerprinting. Food Microbiol. 13 (1996) 59-67
    • (1996) Food Microbiol. , vol.13 , pp. 59-67
    • Baleiras-Couto, M.M.1    Hartog, J.2    Huisin't Velt, J.H.J.3    Hofstra, H.4    van der Vossen, J.B.M.5
  • 3
    • 0030058587 scopus 로고    scopus 로고
    • Baleiras-Couto, M.M., Eijsma, B., Hofstra, H., Veld, J.H.J., van der Vossen, J.M.B.M., 1996b. Evaluation of molecular typing techniques to assign genetic diversity among Saccharomyces cerevisiae strains. Appl. Environ. Microbiol. 41-46.
  • 4
    • 1442338669 scopus 로고    scopus 로고
    • Differentiation of contaminating yeasts in brewery by PCR-based techniques
    • Barszczewski W., and Robak R. Differentiation of contaminating yeasts in brewery by PCR-based techniques. Food Microbiol. 21 (2004) 227-231
    • (2004) Food Microbiol. , vol.21 , pp. 227-231
    • Barszczewski, W.1    Robak, R.2
  • 5
    • 0037232147 scopus 로고    scopus 로고
    • Identification of Candida spp. by randomly amplified polymorphic DNA analysis and differentiation between Candida albicans and Candida dubliniensis by direct PCR methods
    • Bautista-Munoz C., Boldo X.M., Villa-Tanaca L., and Hernandez-Rodriguez C. Identification of Candida spp. by randomly amplified polymorphic DNA analysis and differentiation between Candida albicans and Candida dubliniensis by direct PCR methods. J. Appl. Microbiol. 41 1 (2003) 414-420
    • (2003) J. Appl. Microbiol. , vol.41 , Issue.1 , pp. 414-420
    • Bautista-Munoz, C.1    Boldo, X.M.2    Villa-Tanaca, L.3    Hernandez-Rodriguez, C.4
  • 6
    • 11244323481 scopus 로고    scopus 로고
    • First characterization of Candida albicans by random amplified polymorphic DNA method in Nicaragua and comparison of the diagnosis methods for vaginal candidiasis in Nicaraguan women
    • Bello M.D., Gonzales A., Barnabe C., and Larrouy G. First characterization of Candida albicans by random amplified polymorphic DNA method in Nicaragua and comparison of the diagnosis methods for vaginal candidiasis in Nicaraguan women. Mem. Inst. Oswaldo Cruz. 97 7 (2002) 985-989
    • (2002) Mem. Inst. Oswaldo Cruz. , vol.97 , Issue.7 , pp. 985-989
    • Bello, M.D.1    Gonzales, A.2    Barnabe, C.3    Larrouy, G.4
  • 7
    • 0035579571 scopus 로고    scopus 로고
    • Intern- and intra-specific differentiation of natural wine strains of Hanseniaspora (Kloeckera) by physiological and molecular methods
    • Bujdoso G., Egli C.M., and Heniek-Kling T. Intern- and intra-specific differentiation of natural wine strains of Hanseniaspora (Kloeckera) by physiological and molecular methods. Food Technol. Biotechnol. 39 1 (2001) 19-28
    • (2001) Food Technol. Biotechnol. , vol.39 , Issue.1 , pp. 19-28
    • Bujdoso, G.1    Egli, C.M.2    Heniek-Kling, T.3
  • 8
    • 0348238126 scopus 로고    scopus 로고
    • Characterization of Hanseniaspora (Kloeckera) strains isolated in finger lakes wineries using physiological and molecular techniques
    • Bujdoso G., Egli C.M., and Henick-Kling T. Characterization of Hanseniaspora (Kloeckera) strains isolated in finger lakes wineries using physiological and molecular techniques. Food Technol. Biotechnol. 39 2 (2001) 83-91
    • (2001) Food Technol. Biotechnol. , vol.39 , Issue.2 , pp. 83-91
    • Bujdoso, G.1    Egli, C.M.2    Henick-Kling, T.3
  • 9
    • 0036227046 scopus 로고    scopus 로고
    • Molecular identification and genetic diversity within species of the genera Hanseniaspora and Kloeckera
    • Cadez N., Raspor P., de Cock A.W., Boekhout T., and Smith M.T. Molecular identification and genetic diversity within species of the genera Hanseniaspora and Kloeckera. FEMS Yeast Res. 1 4 (2002) 279-289
    • (2002) FEMS Yeast Res. , vol.1 , Issue.4 , pp. 279-289
    • Cadez, N.1    Raspor, P.2    de Cock, A.W.3    Boekhout, T.4    Smith, M.T.5
  • 10
    • 0010246094 scopus 로고    scopus 로고
    • Priest F.G., and Campbell I. (Eds), Brewing Microbiology, Chapman & Hall
    • Campbell I. Wild yeasts in brewing and distilling. In: Priest F.G., and Campbell I. (Eds) (1996), Brewing Microbiology, Chapman & Hall London
    • (1996) Wild yeasts in brewing and distilling
    • Campbell, I.1
  • 11
    • 0036224564 scopus 로고    scopus 로고
    • Typing of Saccharomyces cerevisiae and Kloeckera apiculata strains from Aglianico wine
    • Caruso M., Capece A., Salzano G., and Romano P. Typing of Saccharomyces cerevisiae and Kloeckera apiculata strains from Aglianico wine. Lett. Appl. Microbiol. 34 (2002) 323-328
    • (2002) Lett. Appl. Microbiol. , vol.34 , pp. 323-328
    • Caruso, M.1    Capece, A.2    Salzano, G.3    Romano, P.4
  • 13
    • 0031951769 scopus 로고    scopus 로고
    • Chromosomal polymorphism and adaptation to specific industrial environmental of Saccharomyces cerevisiae strains
    • Codon A.C., Benitez T., and Korhda M. Chromosomal polymorphism and adaptation to specific industrial environmental of Saccharomyces cerevisiae strains. Appl. Microbiol. Biotechnol. 49 (1998) 154-163
    • (1998) Appl. Microbiol. Biotechnol. , vol.49 , pp. 154-163
    • Codon, A.C.1    Benitez, T.2    Korhda, M.3
  • 15
    • 0033774820 scopus 로고    scopus 로고
    • Molecular characterization of Yarrowia lipolytica and Candida zeylanoides isolated from poultry
    • Deák T., Chen J., and Beuchat L.R. Molecular characterization of Yarrowia lipolytica and Candida zeylanoides isolated from poultry. Appl. Environ. Microbiol. 66 10 (2000) 4340-4344
    • (2000) Appl. Environ. Microbiol. , vol.66 , Issue.10 , pp. 4340-4344
    • Deák, T.1    Chen, J.2    Beuchat, L.R.3
  • 16
    • 0031434211 scopus 로고    scopus 로고
    • Differences and similarities between various tandem repeat sequences: Minisatellites and microsatellites
    • Debrauwere H., Gendrel C.G., Lechat S., and Dutreix M. Differences and similarities between various tandem repeat sequences: Minisatellites and microsatellites. Biochimie 79 (1997) 577-586
    • (1997) Biochimie , vol.79 , pp. 577-586
    • Debrauwere, H.1    Gendrel, C.G.2    Lechat, S.3    Dutreix, M.4
  • 17
    • 3042794770 scopus 로고    scopus 로고
    • Occurrence and characterization of yeasts isolated from artisanal fiore sardo cheese
    • Fadda M.E., Mossa V., Pisano M.B., Deplano M., and Cosentino S. Occurrence and characterization of yeasts isolated from artisanal fiore sardo cheese. Int. J. Food Microbiol. 95 (2004) 51-59
    • (2004) Int. J. Food Microbiol. , vol.95 , pp. 51-59
    • Fadda, M.E.1    Mossa, V.2    Pisano, M.B.3    Deplano, M.4    Cosentino, S.5
  • 19
    • 33748330244 scopus 로고
    • Brewing yeast
    • Pollock J.R. (Ed), Academic Press, London
    • Gilliland R.B. Brewing yeast. In: Pollock J.R. (Ed). A Brewing Science vol. 2 (1981), Academic Press, London 1-60
    • (1981) A Brewing Science , vol.2 , pp. 1-60
    • Gilliland, R.B.1
  • 20
    • 0023481280 scopus 로고
    • A ten-minute DNA preparation from yeast efficiently releases autonomous plasmids for transformation of Escherichia coli
    • Hoffman C.S., and Winston F. A ten-minute DNA preparation from yeast efficiently releases autonomous plasmids for transformation of Escherichia coli. Gene 57 (1987) 267-272
    • (1987) Gene , vol.57 , pp. 267-272
    • Hoffman, C.S.1    Winston, F.2
  • 21
    • 0030297462 scopus 로고    scopus 로고
    • Specific spoilage organisms in breweries and laboratory media for their detection
    • Jespersen L., and Jakobsen M. Specific spoilage organisms in breweries and laboratory media for their detection. Int. J. Food Microbiol. 33 (1996) 139-155
    • (1996) Int. J. Food Microbiol. , vol.33 , pp. 139-155
    • Jespersen, L.1    Jakobsen, M.2
  • 22
    • 0030678606 scopus 로고    scopus 로고
    • Comparison of use of phenotypic and genotypic characteristic od identification of species of the anamorph genus Candida and related teleomorph yeast species
    • Latouche G.N., Daniel H.M., Lee O.C., Mitchel T.G., Sorrell T.C., and Meyer W. Comparison of use of phenotypic and genotypic characteristic od identification of species of the anamorph genus Candida and related teleomorph yeast species. J. Clin. Microbiol. 35 12 (1997) 3171-3180
    • (1997) J. Clin. Microbiol. , vol.35 , Issue.12 , pp. 3171-3180
    • Latouche, G.N.1    Daniel, H.M.2    Lee, O.C.3    Mitchel, T.G.4    Sorrell, T.C.5    Meyer, W.6
  • 24
    • 0033792543 scopus 로고    scopus 로고
    • Comparison of DNA-based typing methods to asses genetic diversity and relatedness among Candida albicans clinical isolates
    • Lopez-Ribot J.L., McAtee R.K., Kirkpatrick W.R., Perea S., and Patterson T.F. Comparison of DNA-based typing methods to asses genetic diversity and relatedness among Candida albicans clinical isolates. Rev. Iberoam. Micol. 17 (2000) 49-54
    • (2000) Rev. Iberoam. Micol. , vol.17 , pp. 49-54
    • Lopez-Ribot, J.L.1    McAtee, R.K.2    Kirkpatrick, W.R.3    Perea, S.4    Patterson, T.F.5
  • 25
    • 0034028321 scopus 로고    scopus 로고
    • Spoilage yeasts in food and beverages: characterization and ecology for improved diagnosis and control
    • Loureiro V. Spoilage yeasts in food and beverages: characterization and ecology for improved diagnosis and control. Food Res. Int. 33 (2000) 247-256
    • (2000) Food Res. Int. , vol.33 , pp. 247-256
    • Loureiro, V.1
  • 26
    • 0005814023 scopus 로고
    • Mathematical model for studying genetic variation in terms of restriction endonucleases
    • Nei M., and Li W.-H. Mathematical model for studying genetic variation in terms of restriction endonucleases. Proc. Natl. Acad. Sci. USA 76 (1979) 5269-5273
    • (1979) Proc. Natl. Acad. Sci. USA , vol.76 , pp. 5269-5273
    • Nei, M.1    Li, W.-H.2
  • 27
    • 0035913790 scopus 로고    scopus 로고
    • DAN typing methods for differentiation of Debaryomyces hansenii strains and other yeasts related to surface ripened cheeses
    • Petersen K.M., Moller P.L., and Jespersen L. DAN typing methods for differentiation of Debaryomyces hansenii strains and other yeasts related to surface ripened cheeses. Int. J. Food Microbiol. 69 (2001) 11-24
    • (2001) Int. J. Food Microbiol. , vol.69 , pp. 11-24
    • Petersen, K.M.1    Moller, P.L.2    Jespersen, L.3
  • 28
    • 33845482260 scopus 로고    scopus 로고
    • Piegza, M., Barszczewski, W., Witkowska, D., Stempniewicz, R., Robak, M., 2006. Scanning of Geotrichum candidum genome by RFLP-PCR rDNA and RAPD, EJPAU, in press.
  • 30
    • 0032948107 scopus 로고    scopus 로고
    • Genetic and biochemical interaction involving tricarboxylic acid cycle (TCA) function using collection of mutants defective in all TCA cycle genes
    • Przybyla-Zawislak B., Gadde D.V., Ducharne K., and McCammont M.T. Genetic and biochemical interaction involving tricarboxylic acid cycle (TCA) function using collection of mutants defective in all TCA cycle genes. Genetic 152 (1999) 153-166
    • (1999) Genetic , vol.152 , pp. 153-166
    • Przybyla-Zawislak, B.1    Gadde, D.V.2    Ducharne, K.3    McCammont, M.T.4
  • 31
    • 0031456250 scopus 로고    scopus 로고
    • Trinucleotide repeats in yeast
    • Richard G.F., and Dujon A.T.B. Trinucleotide repeats in yeast. Res. Microbiol. 148 (1997) 731-744
    • (1997) Res. Microbiol. , vol.148 , pp. 731-744
    • Richard, G.F.1    Dujon, A.T.B.2
  • 32
    • 0033387737 scopus 로고    scopus 로고
    • Trinucleotide repeats and other microsatelites in yeasts
    • Richard G.F., Hennequin F.C., and Dujon A.T.B. Trinucleotide repeats and other microsatelites in yeasts. Res. Microbiol. 150 (1999) 589-602
    • (1999) Res. Microbiol. , vol.150 , pp. 589-602
    • Richard, G.F.1    Hennequin, F.C.2    Dujon, A.T.B.3
  • 35
    • 0033135187 scopus 로고    scopus 로고
    • Intra-specific diversity of Auerobasidium pullulans strains isolated from rocks and other habitats assessed by physiological methods and by random amplified polymorphic DNA (RAPD)
    • Urzi C., De Leo F., Lo Passo C., and Criseo G. Intra-specific diversity of Auerobasidium pullulans strains isolated from rocks and other habitats assessed by physiological methods and by random amplified polymorphic DNA (RAPD). J. Microbiol. Methods 36 (1999) 95-105
    • (1999) J. Microbiol. Methods , vol.36 , pp. 95-105
    • Urzi, C.1    De Leo, F.2    Lo Passo, C.3    Criseo, G.4
  • 36
    • 0032497312 scopus 로고    scopus 로고
    • Detection and identification of wild yeasts in lager breweries
    • van der Aa Kuhle A., and Jespersen L. Detection and identification of wild yeasts in lager breweries. Int. J. Food Microbiol. 43 (1998) 205-213
    • (1998) Int. J. Food Microbiol. , vol.43 , pp. 205-213
    • van der Aa Kuhle, A.1    Jespersen, L.2
  • 37
    • 0025008570 scopus 로고
    • DNA polymorphisms amplified by arbitrary primers are useful as genetic markers
    • Williams J.G.K., Kubelic A.R., Livak K.J., Rafalski J.A., and Tingey S. DNA polymorphisms amplified by arbitrary primers are useful as genetic markers. Nucl. Acid. Res. 18 22 (1990) 6531-6535
    • (1990) Nucl. Acid. Res. , vol.18 , Issue.22 , pp. 6531-6535
    • Williams, J.G.K.1    Kubelic, A.R.2    Livak, K.J.3    Rafalski, J.A.4    Tingey, S.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.