Use of RAPD Analysis for Differentiation among Six Enological Saccharornyces spp. Strains

Food Technology and Biotechnology

Volumn 38, Issue 1, 2000, Pages 53-58

  Xufre, Angela ^a   Simões, Fernanda ^a   Gírio, Francisco ^a   Clemente, Alda ^a   Amaral Collaço, M Teresa ^a  

^a INETI   (Portugal)

Author keywords

ARDRA; Dna fingerprinting; RAPD; Saccharomyces cerevisiae; Wine yeast identification

Indexed keywords

EID: 0346639443     PISSN: 13309862     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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