Non-volatile analysis in fruits by laser resonant ionization spectrometry: Application to resveratrol (3,5,4′-trihydroxystilbene) in grapes

Applied Physics B: Lasers and Optics

Volumn 71, Issue 4, 2000, Pages 601-605

  Montero, C ^a   Orea, J M ^a   Soledad Munoz M ^a   Lobo, R F M ^a,b   Gonzalez Urena A ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b UNIVERSIDADE NOVA DE LISBOA   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0000493402     PISSN: 09462171     EISSN: None     Source Type: Journal    
DOI: 10.1007/s003400000380     Document Type: Article

References (30)

1. J.E. Campana, R.B. Fress: J. Chem. Soc., Chem. Commun. 21, 1414 (1984)
2. G.D. Daves, Jr.: Acc. Chem. Res. 12, 359 (1979)
3. E.D. Hardin, T.P. Fan, C.R. Blakely, M.L. Vestal: Anal. Chem. 56, 2 (1984)
4. R.D. MacFarlane, D. Vemura, K. Veda, Y. Hirata: J. Am. Chem. Soc. 102, 875 (1980)
5. A. Benninghoven, W. Sichtermann: Anal. Chem. 50, 1180 (1978)
6. M. Karas, F. Hillenkamp: Anal. Chem. 60, 2299 (1988)
7. K. Tanaka, H. Waki, Y. Ido, S. Akita, Y. Yoshida, T. Yoshida: Rapid Commun. Mass Spectrom. 2, 151 (1988)
8. R.N. Zare: Science 226, 298 (1984)
9. B. Bescós, J.M. Orea, C. Montera, A. González Ureña, C. Weickhardt, U. Boels, E.W. Schlag: Chem. Phys. Lett. 287, 371 (1998)
10. M.N. Al-Kahali, R.J. Donovan, T. Ridley: Chem. Phys.208, 165 (1996)
11. J.B. Milan, W.J. Buma, M.N.R. Ashfold: Chem. Phys. Lett. 239, 326 (1995)
12. J.C. Polanyi, N.S.-K. Sze, J.-X. Wang: J. Phys. Chem. 101, 6679 (1997)
13. G.K. Nicolussi, M.J. Pellin, W. F. Calaway, R.S. Lewis, A.M. Davis, S. Amari, R.N. Clayton: Anal. Chem. 69, 1140 (1997)
14. C.M. Gittins, M.J. Castaldi, S.M. Senkan, E.A. Rohlfing: Anal. Chem. 69, 286 (1997)
15. C. Weickhardt, C. Grun, R. Heinicke, A. Meffert, J. Grotenmeyer: Rapid Commun. Mass Spectrom. 11, 745 (1997)
16. Zimmerman, U. Boels, H.J. Heger, E.R. Rohwer, E.K. Ortner, E.W. Schlag, A. Kettrup: J. High Res. Chrom. 20, 461 (1997)
17. O.P. Haefliger, R. Zenobi: Anal. Chem. 70, 2660 (1998)
18. L.V. Zhigilei, P.B.S. Kodali, B.J. Garrison: J. Phys. Chem. B 102, 2845 (1998)
19. R. Pezet, P. Cuenat: Am. J. Enol. Vitic. 47, 287 (1996)
20. A.L. Waterhouse, R.M. Lamuela Raventós: Phytochemistry 37, 571 (1994)
21. U. Vrhovsek, S. Wendwlin, R. Eder: Am. J. Enol. Vitic. 48, 214 (1997)
22. G.J. Soleas, J. Dam, M. Carey, D.M. Goldberg: J. Agric. Food Chem. 45, 3871 (1997)
23. J.M. Orea, B. Bescós, C. Montero, A. González Ureña: Anal. Chem. 70, 491 (1998)
24. C. Montero, B. Bescós, J.M. Orea, A. González Ureña: Reviews in Analytical Chemistry 19, 1 (2000)
25. Y. Kimura, H. Ohminami, H. Okuda, K. Baba, M. Kozawa, S. Arichi: Planta Med. 49, 51 (1983)
26. A.A.E. Bertelli, L. Giovannini, D. Giannessi, M. Migliori, W. Bernini, M. Fregoni, A.J. Bertelli: Tissue React. 17, 1 (1995)
27. E.N. Frankel, A.L. Waterhouse, J.E. Kinsella: Lancet 341, 1103 (1993)
28. M.H. Criqui: Lancet 8939/8940, 1719 (1994)
29. M. Jang, L. Cai, G.O. Udeani, K.V. Slowing, C.F. Thomas, C.W.W. Beecher, H.H.S. Fong, N.R. Farnsworth, A.D. Kinghorn, R.G. Mehta, R.C. Moon, J.M. Pezzuto: Science 275, 218 (1997)
30. Unpublished results from this laboratory