Water effective diffusion coefficient of sardine sheets during osmotic dehydration at different brine concentrations and temperatures

Journal of Food Engineering

Volumn 80, Issue 2, 2007, Pages 497-502

  Corzo, Otoniel ^a   Bracho, Nelson ^a  

^a UNIVERSIDAD DE ORIENTE   (Venezuela)

Author keywords

Effective diffusion coefficient; Osmotic dehydration; Sardine sheets

Indexed keywords

DEHYDRATION; DIFFUSION; OSMOSIS; SENSITIVITY ANALYSIS; THERMAL EFFECTS;

EFFECTIVE DIFFUSION COEFFICIENT; OSMOTIC DEHYDRATION; SARDINE SHEETS;

FOOD PRODUCTS;

EID: 33845314707     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.06.008     Document Type: Article

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