The development of an isothermal drying apparatus and the evaluation of the diffusion model on hygroscopic porous material

International Journal of Food Properties

Volumn 6, Issue 1, 2003, Pages 165-180

  Roberts, J S ^a   Tong, C H ^b  

^a New York State Agricultural Experiment Station   (United States)

^b Testrite Baparoma Intl LLC   (United States)

Author keywords

Bread; Diffusion; Drying; Isothermal; Microwave

Indexed keywords

DIFFUSION; DRYING; EVAPORATION; MASS TRANSFER; MICROWAVE HEATING; MOISTURE; POROUS MATERIALS;

ISOTHERMAL DRYING;

FOOD PROCESSING;

EID: 0037369232     PISSN: 10942912     EISSN: None     Source Type: Journal    
DOI: 10.1081/JFP-120016632     Document Type: Article

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