Thermal stability of myofibrillar protein from Indian major carps

Journal of the Science of Food and Agriculture

Volumn 85, Issue 4, 2005, Pages 563-568

  Sankar, Thazhakot V ^a   Ramachandran, Alappat ^b  

^a CENTRAL INSTITUTE OF FISHERIES TECHNOLOGY   (India)

^b Department of Physics   (India)

Author keywords

ATPase activity; Carp; Indian fish; Myofibrillar protein; SH groups; Solubility; Surface hydrophobicity; Thermal denaturation; Turbidity

Indexed keywords

CATLA CATLA; CIRRHINUS MRIGALA; CYPRINIDAE; CYPRINUS CARPIO; LABEO ROHITA; PATAECUS; VISCUM ALBUM;

EID: 14144252501     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1956     Document Type: Article

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