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Volumn 36, Issue 2, 1998, Pages 169-181

A diffusion model for describing water transport in round squid mantle during drying with a moisture-dependent effective diffusivity

Author keywords

[No Author keywords available]

Indexed keywords

DIFFUSION; DRYING; FINITE DIFFERENCE METHOD; GEOMETRY; MASS TRANSFER; MATHEMATICAL MODELS; MOISTURE;

EID: 0032058398     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(98)00033-8     Document Type: Article
Times cited : (29)

References (12)
  • 1
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    • Aguerre, R. J., Gabitto, J. F. & Chirife, J. (1985). Utilization of Fick's second law for the evaluation of diffusion coeficients in food processes controlled by internal diffusion. Journal of Food Technology, 20, 623-629.
    • (1985) Journal of Food Technology , vol.20 , pp. 623-629
    • Aguerre, R.J.1    Gabitto, J.F.2    Chirife, J.3
  • 2
    • 0006585097 scopus 로고
    • Approximate diffusion calculations for the falling-rate phase of drying
    • van Arsdel, W. B. (1947). Approximate diffusion calculations for the falling-rate phase of drying. Transactions of AIChE, 43(1), 13-24.
    • (1947) Transactions of AIChE , vol.43 , Issue.1 , pp. 13-24
    • Van Arsdel, W.B.1
  • 3
    • 21844480566 scopus 로고
    • Influência de diferentes métodos de defumaçāo na aceitabilidade de cavalinha Scomber japonicus Houtt defumada
    • Beraquet, N. J. & Mori, E. E. M. (1984). Influência de diferentes métodos de defumaçāo na aceitabilidade de cavalinha Scomber japonicus Houtt defumada. Coletânea ITAL, 14, 1-25.
    • (1984) Coletânea ITAL , vol.14 , pp. 1-25
    • Beraquet, N.J.1    Mori, E.E.M.2
  • 4
    • 0014570009 scopus 로고
    • A sequential simplex pattern search solution to production planning problems
    • Fan, L. T., Hwang, C. L. & Tillman, F. A. (1969). A sequential simplex pattern search solution to production planning problems. AIIE Transactions, 1(3), 267-273.
    • (1969) AIIE Transactions , vol.1 , Issue.3 , pp. 267-273
    • Fan, L.T.1    Hwang, C.L.2    Tillman, F.A.3
  • 5
    • 21844471476 scopus 로고
    • FAO Fisheries Series No. 45. FAO, Rome
    • FAO (1995). 1993 Yearbook of Fishery Statistics. FAO Fisheries Series No. 45. FAO, Rome.
    • (1995) 1993 Yearbook of Fishery Statistics
  • 7
    • 0000295830 scopus 로고
    • A diffusion model with a concentration dependent diffusion coefficient for describing water movement in legumes during soaking
    • Hsu, K. H. (1983). A diffusion model with a concentration dependent diffusion coefficient for describing water movement in legumes during soaking. Journal of Food Science, 48(2), 618-622.
    • (1983) Journal of Food Science , vol.48 , Issue.2 , pp. 618-622
    • Hsu, K.H.1
  • 8
    • 0004846146 scopus 로고
    • Drying and dehydration
    • ed. Borgstrom, G., Academic Press, New York
    • Jason, A. C. (1965). Drying and dehydration. In Fish as food, ed. Borgstrom, G., vol. 3. Academic Press, New York, pp. 1-54.
    • (1965) Fish as Food , vol.3 , pp. 1-54
    • Jason, A.C.1
  • 9
    • 0000691048 scopus 로고
    • Studies on processing technology for atlantic short-fin squid (Illex illecebrosus)
    • Ke, P. J., Fierheller, M. & Lemon, D. W. (1991). Studies on processing technology for atlantic short-fin squid (Illex illecebrosus). Lebensm. Wiss. Technol., 24(4), 328-333.
    • (1991) Lebensm. Wiss. Technol. , vol.24 , Issue.4 , pp. 328-333
    • Ke, P.J.1    Fierheller, M.2    Lemon, D.W.3
  • 10
    • 0029196252 scopus 로고
    • Effective moisture diffusivity of plain yogurt undergoing microwave vacuum drying
    • Kim, S. S. & Bhowmick, S. R. (1995). Effective moisture diffusivity of plain yogurt undergoing microwave vacuum drying. Journal of Food Engineering, 24, 137-148.
    • (1995) Journal of Food Engineering , vol.24 , pp. 137-148
    • Kim, S.S.1    Bhowmick, S.R.2
  • 12
    • 0344314997 scopus 로고
    • Campinas. Tese, Livre Docência em Fenômenos de Transporte, Departamento de Engenharia de Alimentos da Faculdade de Engenharia de Alimentos
    • Park, K. J. (1987). Estudo comparativo de coeficiente de difusão sem e com encolhimento durante a secagem. Campinas. Tese, Livre Docência em Fenômenos de Transporte, Departamento de Engenharia de Alimentos da Faculdade de Engenharia de Alimentos.
    • (1987) Estudo Comparativo de Coeficiente de Difusão sem e com Encolhimento Durante a Secagem
    • Park, K.J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.