Sorption isotherms and moisture diffusivity in fried cassava-shrimp chips

International Journal of Food Properties

Volumn 7, Issue 2, 2004, Pages 215-227

  Tungsangprateep, Siriwan ^a   Jindal, V K ^a  

^a ASIAN INSTITUTE OF TECHNOLOGY   (Thailand)

Author keywords

Fried cassava shrimp chips; Moisture diffusivity; Sorption isotherms; Thailand

Indexed keywords

DATA REDUCTION; DIFFUSION; ISOTHERMS; MOISTURE DETERMINATION; SORPTION; WATER;

CASSAVA-SHRIMP CHIPS; MOISTURE DIFFUSIVITY; SORPTION ISOTHERMS;

FOOD PRODUCTS;

DECAPODA (CRUSTACEA); MANIHOT ESCULENTA;

EID: 4043096983     PISSN: 10942912     EISSN: None     Source Type: Journal    
DOI: 10.1081/JFP-120026058     Document Type: Article

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