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Journal of Food Science

Volumn 67, Issue 3, 2002, Pages 1080-1087

Drying kinetics and time-temperature distribution of pregelatinized bread

(3) Roberts, J S a Tong, C H b Lund, D B c

a New York State Agricultural Experiment Station (United States)

b Testrite Baparoma Intl LLC (United States)

c UNIVERSITY OF WISCONSIN MADISON (United States)

Author keywords

Diffusion; Drying; Hygroscopic; Modeling; Porous

Indexed keywords

EID: 0036259635 PISSN: 00221147 EISSN: None Source Type: Journal
DOI: 10.1111/j.1365-2621.2002.tb09456.x Document Type: Article

Times cited : (30)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.