Salt diffusivities and salt diffusion in farmed Atlantic salmon muscle as influenced by rigor mortis

Journal of Food Engineering

Volumn 43, Issue 2, 2000, Pages 115-123

  Wang, Dihui ^a   Tang, Juming ^b   Correia, Lino R ^a  

^a DALHOUSIE UNIVERSITY   (Canada)

^b WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

COMPUTER SIMULATION; DIFFUSION IN SOLIDS; FINITE DIFFERENCE METHOD; FOOD PRESERVATION; MATHEMATICAL MODELS; SODIUM CHLORIDE;

SALMON FILLETS; SALTING;

MEATS;

SALMO SALAR;

EID: 0343832082     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(99)00140-5     Document Type: Article

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