Iced storage of fish, new aspects: Comparison between flake ice and Streamlce®-part II: Horse mackerel (Trachurus trachurus)

Deutsche Lebensmittel-Rundschau

Volumn 102, Issue 11, 2006, Pages 508-517

  Schubring, Reinhard ^a   Meyer, Carsten ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

Colour; DSC; DSC fisch; Eislagerung; Farbe; Fish; Horse mackerel; Iced storage; Qualit t; Quality; Sensorische beurteilung; Sensory assessment; St cker; Textur; Texture; TVB N

Indexed keywords

BACTERIA (MICROORGANISMS); EQUUS CABALLUS; SCOMBRIDAE; SHEWANELLA PUTREFACIENS; TRACHURUS TRACHURUS;

EID: 33751438739     PISSN: 00120413     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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